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According to Aboluowang, celery is considered one of the beneficial foods for gout patients, helping to reduce uric acid levels in the blood.

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A familiar spice increases uric acid

Ngọc Mai (Theo Aboluowang) |

According to Aboluowang, a delicious condiment that contains a lot of purine and can increase uric acid is oyster sauce.

Secret to reduce uric acid with special herbs

Ngọc Mai (Theo Aboluowang) |

According to Aboluowang, chrysanthemum can regulate the body's water metabolism, effectively reducing the precipitation of uric acid.

A familiar vegetable effectively reduces uric acid

Ngọc Mai (Theo Aboluowang) |

According to Aboluowang, celery is considered one of the beneficial foods for gout patients, helping to reduce uric acid levels in the blood.