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Tips for eating meat without causing uric acid to spike

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Before cooking meat, we should blanch it to reduce purine content and prevent high uric acid.

Control uric acid effectively with cabbage

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Cabbage is a green vegetable rich in fiber, vitamin C and antioxidants, which help control uric acid levels in the body.

Fruits rich in vitamin C help prevent uric acid spikes

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Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

Ms. Bui Thi Minh Hoai visits and congratulates the General Director of the Hanoi Diocese

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On the afternoon of December 19, Ms. Bui Thi Minh Hoai - Politburo member, Secretary of the Party Central Committee, Chairwoman of the Central Committee of the Vietnam Fatherland Front visited and congratulated the General Director of the Hanoi General Diocese.

Arrest of black langur Ha Tinh attacking people in Quang Tri

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Quang Tri - Nam Ba Don people have arrested the black langur Ha Tinh and handed it over to the authorities to ensure safety.

Coach Kim Sang-sik and the successful success of Mr. Park Hang-seo

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In the history of Vietnamese football, few coaches have made a strong and quick impression like Mr. Kim Sang-sik.

Russia is ready to end the Ukrainian conflict with a peaceful solution

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Russian President Vladimir Putin opened the year-end annual meeting by mentioning the conflict in Ukraine.

Live futsal match between Vietnam and Myanmar at SEA Games 33

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Live football match between Vietnam and Myanmar futsal team at SEA Games 33 taking place at 4:00 p.m. today (December 19).

Tips for eating meat without causing uric acid to spike

Hạ Mây (Theo aboluowang) |

Before cooking meat, we should blanch it to reduce purine content and prevent high uric acid.

Control uric acid effectively with cabbage

Hương Giang (Theo Nutrition Crown) |

Cabbage is a green vegetable rich in fiber, vitamin C and antioxidants, which help control uric acid levels in the body.

Fruits rich in vitamin C help prevent uric acid spikes

KHÁNH NGỌC (THEO STEP TO HEALTH) |

Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.