The reason why high uric acid is getting younger
HẠ MÂY (THEO ABOLUOWANG) |
Unhealthy eating and living habits of young people will lead to increasing levels of uric acid.
RELATED NEWS
Tips for eating meat without causing uric acid to spike
|
Before cooking meat, we should blanch it to reduce purine content and prevent high uric acid.
Control uric acid effectively with cabbage
|
Cabbage is a green vegetable rich in fiber, vitamin C and antioxidants, which help control uric acid levels in the body.
Fruits rich in vitamin C help prevent uric acid spikes
|
Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.
Fire engulfs scrap warehouse in Ho Chi Minh City
|
HCMC - A warehouse storing many scrap metals on My Phuoc - Tan Van street caught fire, a column of smoke rose dozens of meters high.
The unusual appearance of the park in the heart of Hanoi after nearly 1 year of renovation
|
Hanoi - After more than 10 months of renovation and upgrading, Nghia Do Park has put on a different appearance, making people surprised.
Thailand determined to build a border wall with Cambodia
|
Thai Prime Minister Anutin Charnvirakul pledged to continue the plan to build a border wall with Cambodia, considering this a security goal if he remains in office after the election.
Come here, four sky birds are destroyed: What does the audience need if they sue the producer
|
Answering Lao Dong reporters, many viewers said that they felt scammed when the organizer of the music night "Ve day bon canh chim troi" canceled the show.
Tips for eating meat without causing uric acid to spike
Hạ Mây (Theo aboluowang) |
Before cooking meat, we should blanch it to reduce purine content and prevent high uric acid.
Control uric acid effectively with cabbage
Hương Giang (Theo Nutrition Crown) |
Cabbage is a green vegetable rich in fiber, vitamin C and antioxidants, which help control uric acid levels in the body.
Fruits rich in vitamin C help prevent uric acid spikes
KHÁNH NGỌC (THEO STEP TO HEALTH) |
Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.
