TIN LIÊN QUAN

Tips for eating meat without causing uric acid to spike

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Before cooking meat, we should blanch it to reduce purine content and prevent high uric acid.

Control uric acid effectively with cabbage

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Cabbage is a green vegetable rich in fiber, vitamin C and antioxidants, which help control uric acid levels in the body.

Fruits rich in vitamin C help prevent uric acid spikes

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Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

Checking a student vehicle, Hanoi Traffic Police discovered a modified vehicle

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Hanoi - Checking the parking lot around the school, the Traffic Police discovered a modified student vehicle.

Russia accuses Ukraine of violating ceasefire agreement

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Russia has accused Ukraine of violating the deal while President Zelensky has seen a temporary ceasefire in the energy sector as a diplomatic victory.

Fire in Ho Chi Minh City, mother dies while returning to save her child

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HCMC - At the time of the fire, the mother rushed to take her young child out and returned home to save the old son. Unfortunately, the house collapsed, both mother and child and the brother died.

Miss Do My Linh's husband becomes Chairman of Vietravel Airlines

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Businessman Do Vinh Quang - husband of Miss Vietnam Do My Linh has just been elected as Chairman of Vietravel Airlines at the age of just 30.

Myanmar earthquake and measures to reduce aftershocks in Vietnam

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The earthquake in Myanmar affected some places in Vietnam, so measures should be taken to reduce the risk of aftershocks from neighboring areas.

Tips for eating meat without causing uric acid to spike

Hạ Mây (Theo aboluowang) |

Before cooking meat, we should blanch it to reduce purine content and prevent high uric acid.

Control uric acid effectively with cabbage

Hương Giang (Theo Nutrition Crown) |

Cabbage is a green vegetable rich in fiber, vitamin C and antioxidants, which help control uric acid levels in the body.

Fruits rich in vitamin C help prevent uric acid spikes

KHÁNH NGỌC (THEO STEP TO HEALTH) |

Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.