Fruit used in many low glycemic dishes
Linh Đan - Hà Lê (Theo Bệnh viện đa khoa Quốc tế Vinmec) |
Tamarind is an ingredient used in many dishes. Tamarind has a low glycemic index and is the best choice for balancing blood sugar levels.
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An effective spice in blood sugar control
Linh Đan - Hà Lê (Theo Mirror) |
Dill is commonly used as a spice in cooking. Dill is also known for its many health benefits, including helping to control blood sugar.
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Linh Đan - Hà Lê |
Tet jam is a popular traditional dish during the Lunar New Year. Consuming jam can increase blood sugar.
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