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    Fruits rich in vitamin C help prevent uric acid from spiking. Graphic photo: Khanh Ngoc

    Fruits rich in vitamin C help prevent uric acid spikes

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    Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

    Some foods high in salt can cause high uric acid. Graphics: Ha May

    3 foods containing salt that increase uric acid

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    In addition to increasing the risk of kidney failure and dialysis, eating too much salty food can cause increased uric acid, myocardial infarction, cerebral infarction, and memory loss.

    Combining ginger and celery helps reduce high uric acid levels. Graphic photo: Tue Nhi

    Morning drinks help limit uric acid spikes

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    The combination of ginger and celery can limit high uric acid levels.

    Tornadoes caused trees to fall and weigh on cars traveling on Nguyen Tat Thanh street. Photo: Thanh An

    Tornadoes cause trees to fall and crush cars in traffic in Ho Chi Minh City

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    Be careful with the "check planning" trap of the 100-year vision capital that is not official on social networks. Photo: Huu Chanh

    How to look up Hanoi planning, avoid fake information

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    Canadian police at the scene of the shooting in Toronto on July 11 (local time). Photo: AFP

    Shooting in Canada, 7 casualties

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    The shooting occurred during the annual Latin festival in downtown Toronto (Canada), police are searching for clues about the suspect.

    Typhoon Ba Vi is causing deep impact on the weather in mainland China. Photo: Zoom Earth

    Typhoon Ba Vi made landfall twice, only 20 minutes apart

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    Typhoon Ba Vi made landfall in eastern China on the night of July 11, bringing strong winds.

    Fruits rich in vitamin C help prevent uric acid spikes

    KHÁNH NGỌC (THEO STEP TO HEALTH) |

    Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

    Một số thực phẩm giàu muối có thể gây axit uric cao. Đồ họa: Hạ Mây

    3 foods containing salt that increase uric acid

    HẠ MÂY (THEO ABOLUOWANG) |

    In addition to increasing the risk of kidney failure and dialysis, eating too much salty food can cause increased uric acid, myocardial infarction, cerebral infarction, and memory loss.

    Morning drinks help limit uric acid spikes

    TUỆ NHI (THEO step to health) |

    The combination of ginger and celery can limit high uric acid levels.