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Fruits rich in vitamin C help prevent uric acid spikes

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Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

3 foods containing salt that increase uric acid

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In addition to increasing the risk of kidney failure and dialysis, eating too much salty food can cause increased uric acid, myocardial infarction, cerebral infarction, and memory loss.

Morning drinks help limit uric acid spikes

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The combination of ginger and celery can limit high uric acid levels.

Nipah virus weakens before Chinese COVID-19 treatment drug

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New findings from China show that COVID-19 antiviral drug Nipah offers prospects for dealing with dangerous infectious diseases.

Kinh Bac University students face the risk of graduation delay due to unexpected dropout decision

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Students of Kinh Bac University face the risk of learning disruption, affecting graduation progress after a sudden announcement of training suspension from the principal.

Wine shop fire in the center of Ho Chi Minh City at rush hour, traffic jam

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Ho Chi Minh City - On the afternoon of January 27, a fire occurred inside a liquor store on Hai Ba Trung street, causing prolonged congestion in the central area, and many people panicked.

Cameras intervene, Hanoi Police quickly handle sidewalk and roadway violations

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Hanoi - Urban order violations have just appeared and have been detected by functional forces through surveillance cameras, promptly dispatching forces to handle them at the scene.

Dismissal of Hanoi City People's Committee member with former Director of Department of Science and Technology

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Hanoi - The city has just dismissed 1 member of the Hanoi People's Committee for the 2021-2026 term, and at the same time elected 4 new members.

Fruits rich in vitamin C help prevent uric acid spikes

KHÁNH NGỌC (THEO STEP TO HEALTH) |

Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

3 foods containing salt that increase uric acid

HẠ MÂY (THEO ABOLUOWANG) |

In addition to increasing the risk of kidney failure and dialysis, eating too much salty food can cause increased uric acid, myocardial infarction, cerebral infarction, and memory loss.

Morning drinks help limit uric acid spikes

TUỆ NHI (THEO step to health) |

The combination of ginger and celery can limit high uric acid levels.