RELATED NEWS

Fruits rich in vitamin C help prevent uric acid spikes

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Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

3 foods containing salt that increase uric acid

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In addition to increasing the risk of kidney failure and dialysis, eating too much salty food can cause increased uric acid, myocardial infarction, cerebral infarction, and memory loss.

Morning drinks help limit uric acid spikes

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The combination of ginger and celery can limit high uric acid levels.

VGCL holds working meeting to prepare for the 14th Vietnam Trade Union Congress

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Hanoi - March 18, the VGCL organized meetings of sub-committees to prepare for the 14th Vietnam Trade Union Congress, term 2026 - 2031.

Stock market rally cools down early

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The Vingroup stock group is showing signs of recovery as well as some signs of recovery in the oil and gas group are helping the stock market maintain green color.

Hung Yen requests urgent report on 7th grade female student hospitalized suspected of drinking pesticide

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Hung Yen - Hung Yen Department of Education and Training requests verification and urgent report on the case of a 7th grade female student hospitalized suspected of drinking pesticide due to pressure from friends.

From QR code to smart tours, Hanoi travel breaks through the customer market

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Hanoi - The application of digital technology is becoming the "key" to help travel businesses break through and refresh customer experiences.

Proposal to increase the support level for preschool children who are children of workers to 300,000 VND/month

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Vinh Long - The level of support for preschool children and teachers in industrial parks is proposed to be built in a specific direction, suitable to the actual lives of workers.

Fruits rich in vitamin C help prevent uric acid spikes

KHÁNH NGỌC (THEO STEP TO HEALTH) |

Raspberries are rich in vitamin C, making them a good food for people with high uric acid levels.

3 foods containing salt that increase uric acid

HẠ MÂY (THEO ABOLUOWANG) |

In addition to increasing the risk of kidney failure and dialysis, eating too much salty food can cause increased uric acid, myocardial infarction, cerebral infarction, and memory loss.

Morning drinks help limit uric acid spikes

TUỆ NHI (THEO step to health) |

The combination of ginger and celery can limit high uric acid levels.