Vegetables should be eaten to be good for the heart and prevent stroke
Thanh Thanh (Theo Eat this not that) |
Vegetables that are good for the heart and prevent strokes include beets, brussels sprouts, carrots...
Thanh Thanh (Theo Eat this not that) |
Vegetables that are good for the heart and prevent strokes include beets, brussels sprouts, carrots...
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Stroke is the leading cause of death in many countries; there are many risk factors for this condition.
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In cold weather, the body's response increases the secretion of catecholamine hormones, leading to increased blood pressure, thereby increasing the risk of stroke.
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Some red juices contain high levels of antioxidants that can prevent the formation of plaque in the arteries, reducing the risk of stroke.
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According to delegate Le Van Dai, trade unions can only complete their political tasks when workers find this place a reliable support.
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This is the presentation of Mr. Nguyen Anh Tuan - Member of the Presidium of the Vietnam General Confederation of Labor, Chairman of the Hai Phong City Labor Federation at the XIV Vietnam Trade Union Congress, on the afternoon of June 4, 2026.
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The Vietnam Electricity Trade Union determines that close participation in law-making and supervision is the most solid "distant defense line" to protect workers.
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Faced with the wave of artificial intelligence, the Vietnam Trade Union needs to help workers access new knowledge, improve skills and adapt to development requirements.
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Thanh Hoa - Attending and following the opening session of the 14th Vietnam Trade Union Congress, union members and trade union officials are more deeply aware of the role of the grassroots level.
HẠ MÂY (Theo aboluowang) |
Stroke is the leading cause of death in many countries; there are many risk factors for this condition.
Cao Thơm - Đinh Hiệp |
In cold weather, the body's response increases the secretion of catecholamine hormones, leading to increased blood pressure, thereby increasing the risk of stroke.
BÍCH NGỌC (theo the health site) |
Some red juices contain high levels of antioxidants that can prevent the formation of plaque in the arteries, reducing the risk of stroke.