Grilled corn is a popular snack for many ages. Accordingly, housewives can refer to two delicious ways to make grilled corn at home to entertain the family, especially children.
Grilled corn with garlic
The flavor of garlic, combined with olive oil, will help make grilled corn more delicious and unique. This dish also brings many health benefits to those who enjoy it.
To do this, housewives need to prepare 4 ears of fresh corn, 35 grams of chopped garlic, 40 ml of pure olive oil, 40 grams of unsalted butter, pepper and salt. Preheat the oven to 220 degrees Celsius.
Peel and remove corn silk. Mix olive oil, minced garlic and butter in a small bowl. Add black pepper and salt to the mixture (according to taste).
Take a baking tray and a few sheets of foil. Place each ear of corn on a sheet of foil. Spread the garlic and olive oil mixture evenly, ensuring the corn is evenly coated with the mixture. Roll each ear of corn in foil and bake for about 15 minutes.
If you want grilled corn to have a beautiful golden color and richer flavor, you can grill for another 5 minutes, then take the corn out of the oven, remove the foil and enjoy it while it's still hot.
Grilled corn with cheese
Grilled corn with Parmesan cheese and basil will bring a strong taste experience. To make this dish, you need to prepare 4 ears of fresh corn, 60gr grated Parmesan cheese, 40ml extra virgin olive oil, 40gr unsalted butter, 5gr dried basil leaves, salt and pepper.
Preheat the oven to 220 degrees Celsius, then clean each ear of corn. In a small bowl, mix olive oil, butter, grated Parmesan cheese, basil leaves, salt and black pepper.
Take a baking tray and a few sheets of foil, spread the cheese and basil mixture evenly over each ear of corn. Roll the corn in foil and place it in a tray and bake for about 15 - 20 minutes to ensure rich flavor and completely melted cheese. Take the corn out of the oven, remove the foil and enjoy while it's still hot.
