A knife is one of the indispensable kitchen tools of housewives in the family. A sharp knife will help housewives quickly process and prepare ingredients more easily.
Stay away from silver and high- Temperature materials
To be able to preserve the knife sharp and durable, housewives need to avoid placing the knife close to silver items. This can cause a reaction that causes the blade to erode and rust. In addition, avoid leaving the knife exposed to high temperatures or leaving it directly in the sun for too long, which will leave the blade sharp and curved, making it difficult to return to sharpness.
Sharpening a knife regularly
Use a sharpening stone to sharpen the knife regularly according to a minimum cycle of 2 weeks. It is also important to note how to sharpen the blade properly to achieve sharpness, without laceration or cutting of the blade. After sharpening the knife, don't forget to rinse with water or dry it to remove all the metal dust that is still on the knife and store it in a dry place or put it in a storage container.
Using the right function of a knife
It is no coincidence that many types of kitchen knives have appeared. knives of different sizes and shapes will have their own functions, such as knives used for cutting fruit, specialized knives for cutting bones...
Use it properly, avoid using it incorrectly to keep the knife's "life" long.
