With a light but still nutritious dish, it will help the weekend meal be more flavorful. Accordingly, mini tuna bread served with spicy sauce will be a perfect suggestion for the family.
To make this dish, housewives need to prepare 1 box of soaked tuna (about 185gr); 1 bowl of sandwiches; 20gr unsalted butter; mayonnaise; 1/4 purple onion; coriander and some basic spices. For the sauce, you will need chili sauce; eggplant soy sauce and a little chili powder.
First open the tuna box and remove all the oil so that the mixture is not too wet and sticky. Use a blender to puree the fish meat in a large bowl.
Peeled purple onions, washed and minced will help reduce the strong taste. Wash the coriander, drain and reduce.
In a bowl of tuna, add some mayonnaise, onions, chopped coriander, chili sauce, eggplant and paprika and mix well. Season with a little salt and ground pepper to taste.
Continue mixing all the ingredients until a smooth mixture is available, blending together to ensure the balance of fatty, salty, sweet and lightly spicy flavor. The amount of mayonnaise and chili sauce can be adjusted to achieve the thickness and spiciness of the family members' preferences.
Sandwiches need to cut off the hard edge on the outside, then slice each slice into 4 small, bite-sized squares. As for baguette, cut into cross-slices about 1 - 1.5cm thick.
Melt the unsalted butter in a non-stick pan, then add each slice of bread to the pan on both sides until it is evenly yellow. Pan-filling with butter not only makes the cake crispier but also adds a fatty aroma.
After the bread has cooled down, spread a spoonful of the spicy tuna mixture on the surface of each slice of the bread. Garnish with a sprig of coriander or a few thin slices of chili to make the dish more attractive.
Present the cake on a plate and enjoy it immediately to fully feel the crispiness and delicious flavor of spicy tuna mini bread.
