Van Gian soup is a dish favored by many Vietnamese families because of its appeal, delicious taste as well as nutritional content with meat ingredients, vegetables, bone broth. This is also a very suitable dish to enjoy in cold weather.
Before preparing the spiritual soup, housewives need to prepare 500gr of ground shoulder meat, 200gr of shrimp, 500gr of pork bones, 100gr of sweet cabbage (or bok choy), spiritual shells, eggs, green onions and basic spices. Next, peel the shrimp, use a knife to remove the shrimp intestines and reduce them. Root cut mustard greens, green onions cut into 2mm size. Put the pork fat in a pot, spread on a plaster for 5 minutes, rinse with old water and rinse with salt. Then, put the pork bones and shrimp shells in the steamer for at least 2 hours.
While waiting for the pork broth, mix the pureed shoulder meat with chopped shrimp paste and green onions. Season with a tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of seasoned seeds and 1 teaspoon of sesame oil.
Stretch the layers of the sanctuary to a flat surface, place a teaspoon of ground beef in the middle of the layers, pick up the edges and turn them gently. Note, you should add the filling in moderation, avoid getting too much, which can lead to theuchoplasty breaking while cooking.
Put the favorites in a pot of boiling water and wait until the favorites emerge to be taken out. Continue to boil mustard greens until cooked before turning off the heat. Put the sanctuary and mustard greens on a plate, pour the pork stew broth on top and the whole family can enjoy the sweet, hot, and authentic bowl of sanctuary of Chinese cuisine.
Another suggestion for housewives is to steep the noodles for about 2-3 minutes to eat with the majestic soup. Or use a roll of windy windy windy in crispy bread and deep-fry with oil and dipping in the oil and soy sauce to help diversify the flavors for the person enjoying it.
