Oily frying pots are now considered a powerful "assistant" for grandmothers, because of their convenience, especially for fried, fried or grilled dishes. To add variety to each family meal, housewives can make grilled chicken wings with a sweet and sour Korean sauce recipe to help change the taste for children when eating rice.
This is what you need to prepare: 6 chicken wings, 30g cornstarch, cooking oil, roasted black sesame seeds, green onions, Korean chili, tomato sauce, mayonnaise, sesame oil, honey, rice vinegar and ginger.
How to do: First, put the chicken wings in a large bowl, season with a teaspoon of salt and pepper, then apply it evenly to the chicken wings and let the spices absorb for 15 minutes, add corn flour to stick to the chicken wings.
turn the air fryer to 200 degrees Celsius for 5 minutes and then fry the chicken wings. Housewives should pay attention to lining the bottom with a layer of candle paper to avoid sticking, baking for 20 - 25 minutes and then turning your face. The chicken wings need to be fried until they are crispy yellow to meet the standards.
For sweet and sour sauce, mix according to the recipe: 15g Korean chili sauce, 10g tomato sauce, 10g mayonnaise, 10g sesame oil, 3g honey, 3g rice vinegar and 5g chopped ginger. Stir the mixture well and put it in a small pan over low heat to cook until it rolls, continue to let the fried chicken wings in until all the sauce is absorbed.
Squeeze the sweet and sour grilled chicken wings into a plate and sprinkle them over a little roasted black sesame, chopped green onions. The dish will be more delicious when served with hot white rice.
