Grilled chicken wings are a dish that receives a lot of love from everyone, especially young children. And the Turkish grilled chicken wings below will be a great choice for housewives to show off their talents in treating family members on the weekend.
In particular, when combined with an air fryer, grilling chicken wings will become much simpler in completing the dish quickly and conveniently.
First of all, housewives need to prepare 3 red bell peppers (about 260gr), 120ml olive oil, 35gr parsley, 4 cloves of garlic, 15ml of honey, 1kg of chicken wings and other common spices. Next, slice the bell peppers into small pieces, blend with a little hot water and 20ml of olive oil to create a thick sauce mixture. Peeled and chopped garlic, sauteed parsley. The chicken wings are rubbed with salt, then washed and refrigerated for about 30 minutes.
Squeeze a large bowl, add minced garlic, honey, olive oil, pepper, salt, parsley and mix well. Pour the sauce mixture into the chicken wings, marinate for 1 - 1.5 hours, then bake in an air fryer at a temperature of 190 degrees Celsius for about 30 minutes. Every 10 minutes, open the fryer to check and use corn to sprinkle more heat on the chicken wings to increase the attractive flavor and color.
While waiting for the chicken wings to cook, prepare a pan, add a little minced garlic and add the red bell pepper mixture to cook until the blend of the blend can be stir-fried and let cool. Season with a little salt and pepper. If you like to eat sour, you can add a little lemon juice and mayonnaise to the sauce mixture.
Once the chicken wings are cooked, serve on a plate and enjoy with sweet and sour chili sauce in the true Turkish style. In addition, this dish should be eaten with a plate of mixed salad to reduce the discomfort for the person enjoying it.
