Snails can be processed into many diverse dishes, in which green pepper grilled jackfruit snails are considered a quite popular specialty. With the characteristic crispy and chewy texture of snail meat, this dish is more attractive because of the characteristic flavor of green pepper and rich sauce.
Accordingly, green pepper grilled jackfruit snails will become an interesting highlight for the family's menu this week.
To make this dish, housewives need 1kg of fresh jackfruit snails, 2 clusters of green pepper; 10gr garlic; 5gr purple onions; 1 fresh chili; 15gr vegetable butter, 20ml delicious fish sauce and some other basic spices.
After buying, jackfruit will need to be soaked in rice water for 3 - 4 hours to remove the mud, and at the same time, don't forget to add a few slices of chili to remove the fishy smell. Then rinse, boil with lemongrass and a little salt for 5 minutes and then remove to drain.
Blend the green pepper and mix with garlic, purple onions, chopped chili. Preheat a pan with vegetable butter, de-infused the mixture before seasoning with fish sauce, sugar and a little filtered water and continue stirring it evenly. Boil the mixture until thick in a spicy, fragrant sauce.
Use a small spoon to scoop up the green pepper sauce and add it to each boiled snail. Arrange the snails on a grilled porridge. You can use a charcoal stove to grill snails to preserve the natural delicious flavor, or use a baking stove at 180°C for 10 - 15 minutes.
Grilled snails with an attractive aroma and a smooth sauce will become especially attractive. Arrange on a plate and decorate with some Vietnamese coriander, green pepper, and chili to make the green pepper grilled jackfruit snail more eye-catching.
