With hot weather during the summer, housewives can prepare new and diverse dishes. Accordingly, the following suggestions for housewives on how to cook pan-fried shrimp pasta with avocado sauce are quite simple without taking too much time.
To make avocado pan-fried shrimp pasta, housewives only need to prepare 450gr of shrimp (20 - 30 fish/kg), 10 cloves of garlic, 2gr of baking soda, paprika, 85gr of unsalted butter, 2 lemons, 180ml of white wine, 450gr of spaghetti pasta, parsley and other basic ingredients.
After preparing everything, proceed with the shrimp processing by washing, peeling the tail, removing the tallow and gently scraping the entire body to help the shrimp when stewed look more beautiful.
When peeling off the shrimp shells, marinate the shrimp with 3gr of salt and baking soda and refrigerate for about 15 minutes. Next, peel the garlic, crush and chop, wash the lemon, squeeze 30ml of the juice, use a dressing to remove 5gr of the lemon peel.
Choose a pot to boil water and add about 20gr of starch, add the noodles and cook for 8 - 10 minutes according to the instructions. During that time, prepare a non-stick pan, add unsalted butter to melt and then add the pan-fried shrimp for 3-5 minutes on each side until golden brown. However, it is important to note that if you put the shrimp in a pan for too long, it will make the shrimp dry and hard and no longer have sweetness.
When the shrimp is cooked, remove to a plate to rest for 5 minutes, continue to add minced garlic to the island for 2 minutes, add a little wine and bring to the boil before adding the noodles to the island until the noodles are all cooked with butter. Cook for 3 minutes, then add shrimp, lemon juice, lemon peel, and coriander to the island for about 2 more minutes, turn off the stove and serve on a plate, sprinkle some chili powder on top, which is the basic dish.
Avocado pan-fried shrimp pasta will be more delicious when eaten hot and enjoyed with a glass of lightly rich red wine.
