With the hot summer weather, choosing light, fresh dishes will become the optimal choice for many families.
Salad made from peaches and beets not only brings a sweet, refreshing flavor but also helps supplement essential nutrients for the body.
Housewives need to prepare ingredients including: 1 small beetroot; 4 small peaches; 20gr honey; 15g mustard; 1 clove of garlic; 25ml apple cider vinegar or 15ml white wine vinegar; 120ml olive oil; 40g whole almonds; 10g butter; 1 lettuce; 20g rocket; 120g cheese and some other basic spices.
Next, prepare and wash the beets , wrap tightly with foil and bake for about two hours at 180 degrees Celsius. Then prepare a food processor, add beets, peaches, honey, mustard, garlic, vinegar, salt and pepper and grind to a mixture. Continue adding olive oil and continue blending until the mixture is smooth.
Roast almonds with butter and a pinch of salt in a pan for 3 to 4 minutes and then let cool. Cut off the base of the lettuce plant and gently separate each leaf. Cut the peaches in half, remove the seeds, and cut each half into three pieces.
Put a sufficient amount of sauce in the center of the serving dish, arrange 4 or 5 lettuce leaves on top and then place each piece of peach, rocket and cheese inside the leaf. Drizzle a little more olive oil around and sprinkle almonds on top to complete the basic salad.
Peach and beetroot salad can be used for a light and frugal lunch or dinner. The sweet flavor of peaches combined with the coolness of beets and the fatty taste of cheese will create a dish that is both beautiful and delicious.
This is also a great choice for outdoor parties or family reunion meals on weekends.
