Instructions for housewives to make smoked salmon salad for Christmas

Tuấn Đạt |

Smoked salmon salad will be the perfect appetizer for a family party on the occasion of the approaching Christmas season.

Salad is an indispensable dish for every family party. Especially if salad is combined with steamed salmon, it will be the perfect dish to flavor a warm dinner on Christmas Day. The way to make this appetizer is quite simple and does not take housewives too much time to prepare.

Before starting to make a dish of bacon salad, housewives need to prepare all the ingredients including 400gr bacon trellises, 2 lemons, green onions, fennel, 3 ripe avocados, 250gr cucumbers, 1 small red radish, 3 slices of pillowcase spinach, extra olive oil, 1 box of unsweetened yogurt, 3gr dried rosemary, 3gr dried shiitake, 3gr fennel seeds and some other basic spices.

Slice the smoked salmon ribs into thin slices, about 1cm thick. Wash the fennel roots, thinly slice and soak in a bowl of ice. Slice the avocado in half, remove the seeds, use a spoon to grate all the avocado meat before squeezing a little salt and lemon juice to prevent the avocado from getting darker. Grated cucumber, chopped green onions. Boil the red radish, cut into thin slices. Blend the pillow bread and add it to the pan, add a little oil and roast until golden brown.

Prepare a large bowl and add a box of unsweetened yogurt, 3 grams of rosemary, incense, fennel seeds, 1 teaspoon of salted coffee, 1 teaspoon of white pepper, 2 teaspoons of extra olive oil, 1/2 teaspoon of chili powder (depending on the family's spicy diet) and 1 teaspoon of lemon juice and mix the ingredients well to blend together. The standard salad dressing is to ensure smoothness and enough sour, sweet and salty flavor.

Choose a large, deep plate, and fill the bottom of the plate with thinly sliced salmon, then cover with cucumber, avocado, green onions, red radish and finally smoked salmon. Season with the sauce until it is enough before sprinkling with crispy fried banh mi.

A little tip for housewives is that when you finish the smoked salmon salad, put it in the refrigerator for about 15 minutes to help absorb the spices quickly. Then enjoy delicious, nutritious salad with the family before the main Christmas Eve party.

Tuấn Đạt
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