Phai toast is one of the favorite dishes for every breakfast before starting a new day. This is also a Top breakfast dish that is widely popular in many countries around the world.
Vietnamese housewives should try preparing and changing the taste of breakfast for the whole family with delicious 3-storey grilled pho noodles, and take less than 10 minutes to make.
For the portion for 4 people, housewives need to prepare 12 slices of pillowcase, 8 slices of Cheddar phomai (can use sliced or fried phomai Mozzarella), 1 lettuce, 2 ripe tomatoes, 8 slices of cool meat, 1 purple onion (can use white onions), 50gr of unsalted butter and other common spices.
First wash the vegetables, remove the lettuce to get the 8 large leaves. Tomatoes are cut into 8 round pieces about 0.5cm thick, thinly sliced onions about 0.2cm thick. Next, arrange the mi-fried banh mi according to the principle of 1 slice of mi-fi - 1 lettuce - 2 pieces of onion - 1 slice of cool meat - 1 piece of meatballs - 1 slice of mi-fi - knee and continue to repeat 1 more time to form a 3-storey mi-fi.
Then, add the balls to the air fryer, turn them to 180 degrees Celsius and bake for about 2 - 3 minutes. After the above time, turn the banh mi and continue to grill for another 2-3 minutes.
If there is no air fryer, housewives can add a little butter and a pan of banh mi for the same amount of time until both sides are cooked evenly to enjoy. The 3-layered grilled banh mi phai will be more delicious when eaten with fruit salad or green vegetable salad.
In addition, if you have more time, prepare members with a glass of fruit juice or milk to increase nutrients for an energetic morning.
