Chicken breast is a great source of protein, not only nutritious but also versatile.
Broccoli and Cheddar Cheese Stuffed Chicken Breast combines the fresh flavor of broccoli and Cheddar cheese for a perfect combination.
With this recipe, housewives can easily prepare a simple broccoli and cheese stuffed chicken breast dish that doesn't take too much time.
To make chicken breast stuffed with broccoli and cheese, housewives need to prepare 3 pieces of boneless chicken breast, 10g garlic powder, 5g onion powder, 2g paprika powder, 2g salt, 2g black pepper, 240g broccoli, 120g bell pepper, 240g Cheddar cheese, 15g mayonnaise and 30ml olive oil.
First preheat the oven to 220°C and prepare the seasoning with onion powder, paprika powder, salt, pepper and half the garlic powder mixed together in a small bowl.
Place each chicken breast on a cutting board and use a sharp knife to cut the chicken breast in half horizontally, being careful not to cut all the way through the chicken.
Continue boiling the broccoli for about 3 minutes until the broccoli is just tender. Then remove to a bowl of ice water to keep the broccoli green.
Then add the bell peppers, cheese, mayonnaise, and remaining garlic powder and mix well before stuffing each chicken breast. Sprinkle the spice mixture evenly on both sides of the chicken breast to enhance the flavor.
Place a pan on the stove, add oil and heat on high heat. Once the oil is hot, reduce heat and add chicken breasts one at a time and fry for about 4 - 5 minutes until golden brown.
Next, place the chicken breast in the oven to bake for about 10 - 15 minutes. When the chicken is cooked, remove the pan from the oven and let it rest for a few minutes before cutting it into small pieces and serving it. This will help the chicken breast stay soft and delicious. This dish is perfect when combined with steamed vegetables or some favorite sauce.
