The two ingredients seem unrelated but can be perfectly combined. The sweetness of Coca-cola mixed with richly marinated chicken will surprise you when enjoyed with hot rice or as a snack.
Ingredients:
How to do it:
Wash the chicken wings, blanch them in boiling water for 3 minutes to remove the fishy smell.
Cut a few strokes on the wings, both sides.
Prepare half a bottle of Coca-cola (about 400 ml), mix with chopped sugar and garlic, 2 teaspoons salt, a little heated oil, cooking wine, mix well.
Preheat the pan of oil, add the chicken wings to the two sides of the fried yellow rice, then add garlic and ginger and stir-fry until fragrant.
Next, add the prepared sauce, stir well for a while to absorb.
Then, pour the Coca-cola in and cook for 10 minutes. When stewing chicken wings, many people directly poured Coca-cola and spices in. This method will make the chicken wings untester, even fishy. The best way is to fry the chicken wings first, then add the ingredients in order, so the chicken will be more flavorful.
Simmer until the chicken is tender, the stock thickens, and serve on a plate to eat.
The way to do it is extremely simple. In just 30 minutes, you can have a unique braised Coca-oy dish for the whole family, ensuring that a meal with this dish will make the whole family excited. Wishing you success!
