3 ways to reduce visceral fat with broccoli

HẠ MÂY (Theo aboluowang) |

Broccoli is highly nutritious and low in calories, making it a good choice for visceral fat loss.

Chew thoroughly

Chewing broccoli thoroughly and repeatedly can increase satiety and enhance the absorption of sulforaphane. Increasing satiety naturally and controlling food intake helps reduce visceral fat.

Avoid completely replacing other foods.

Long-term extremely low-calorie diets and unbalanced nutrition will cause you to lose muscle rapidly. This will cause the body to lose energy, causing the function of various organs to decline, making it easier to gain weight and accumulate visceral fat.

The vitamin B complex and fiber richness in broccoli can promote metabolism, stabilize blood sugar levels, and avoid excessive insulin secretion leading to fat accumulation.

Flexible use

The nutritional value of frozen broccoli is similar to that of fresh vegetables, making it an easy choice for preparation and cooking. We just need to blanch or steam the broccoli quickly, with just a little seasoning to retain the original sweetness and delicious flavor of the vegetable.

HẠ MÂY (Theo aboluowang)
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A diet rich in anti-inflammatory foods not only reduces inflammation but also helps burn visceral fat naturally.

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