Surprised with fruit smoothies that rarely increase blood sugar

Thảo Nhung (Theo Eating Well) |

Apple, grapefruit, kiwi, strawberry or cherry smoothies are rich in fiber and have a low natural sugar content, which does not cause blood sugar to increase sharply after drinking.

1. Grapefruit smoothie

Grapefruit has a low glycemic index and contains naringenin - a compound that helps increase insulin efficiency, very suitable for people with diabetes. A rich source of vitamin C helps improve resistance and reduce oxidative stress. A glass of grapefruit smoothie can create a feeling of fullness for a long time, supporting weight management.

2. Kiwi smoothie

Kiwi provides a large amount of vitamin C, fiber and potassium, and has a low GI, so it helps stabilize blood sugar levels. Thanks to its high fiber content, kiwi slows down the absorption of glucose, while the natural enzymes of the fruit help the digestive system function better.

3. Apple smoothie

An apple a day can help control blood sugar and apple smoothie can also have the same effect. This smoothie is rich in soluble fiber, especially pectin - an ingredient that helps slow down the absorption of sugar into the blood. In addition, polyphenols in apples also contribute to improving the body's ability to respond to insulin.

4. Strawberry smoothie

Ripe strawberries are an ideal choice for smoothies for people with diabetes. This fruit is low in sugar but rich in antioxidants and fiber, which helps maintain stable blood sugar levels. The natural mild sweetness of strawberries also helps reduce cravings for sweets.

5. Cherry smoothie

Cherries are low in sugar and rich in anthocyanin - an antioxidant that can reduce inflammation and improve insulin resistance. When you blend sour cherries with unsweetened milk and add a little nuts to your choice, you will have a smoothie rich in fiber and protein, good for people with diabetes without increasing blood sugar.

Thảo Nhung (Theo Eating Well)
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