How to prepare yellow bell peppers to enhance the eyes

Kiều Vũ (Theo AOA) |

To enhance the eyes, you can add yellow bell peppers to your diet.

Golden bell peppers are one of the most nutritious vegetables for vision health thanks to their high content of vitamin A, lutein and zeaxanthin. These are three important components that help protect the eyes, prevent macular degeneration and maintain a healthy retina.

However, to get the most out of yellow bell peppers, the way they are prepared plays a decisive role because high temperatures can reduce the amount of heat- sensitive vitamins, especially vitamins A and C.

One of the most optimal ways to prepare it is to eat it raw or mix salad. When not cooked, yellow bell peppers retain their vitamin and antioxidant structure. Women can combine yellow bell peppers with olive oil or nuts, helping to increase the absorption of fat-soluble vitamin A. Fresh salad helps to naturally supplement eye nutrients.

If you are not used to the taste, stir-frying quickly on a large fire for 12 minutes is a nutrient-friendly method. Cooking quickly helps chili retain its crunchiness and color, while limiting vitamin loss. This preparation also helps increase the flavor of the dish, suitable when combined with lean meats or seafood.

Another gentle option is steaming or pan-frying. Taking a short time helps retain vitamin A better than boiling, because it is not dissolved in water. For pan-fried apricot, just a little more vegetable oil is enough to optimize the absorption of carotenoids - the precursor of vitamin A.

The processing process requires limiting the cooking of yellow bell peppers to be too long such as stewing or cooking in a long boiled soup, because high temperatures will cause a large loss of vitamin C and reduce the effectiveness of eye ret ret retro.

For maximum benefits, combine yellow bell peppers with foods rich in zinc or omega-3 such as salmon, walnuts, to help protect the retina more comprehensively.

Properly prepare, prioritize eating raw, stir-frying quickly, steaming or pan-frying, will help yellow bell peppers maximize their eye-healthy effects. This is a very good choice for a healthy diet, supporting eyesight and protecting the eyes for a long time.

Kiều Vũ (Theo AOA)
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