Banh xeo 76 - Quang Ngai banh xeo
According to Michelin's handbook, Banh Xeo 76 has a charcoal stove located right at the entrance to grill pork. The menu includes traditional Vietnamese dishes such as banh xeo, chab but and bun bo.
Corn cakes are made from fresh, flavorful corn and wrapped in a crispy, attractive thin, golden crust.
Mrs. Thuong's Hue Bun Bo
Michelin Guide Handbook reviews Mrs. Thuong's Bun bo Hue has captivated local people for over 50 years with delicious bowls of noodles, including options such as rare beef, pork and spring rolls.
The characteristic of Mrs. Thuong's Hue beef noodle soup is the broth cooked according to a unique secret. The bones used to cook the broth must be fresh, do not use frozen beef.
Que Xua
Sometimes when visiting this crowded restaurant, diners have to sit at the same table with strangers - a testament to the attractiveness of authentic Vietnamese cuisine. The cluster lights made from straw and paintings in local style create more charm.
The menu focuses on two main dishes: Quang noodles - a Central speciality with soft, fragrant noodles and many types of toppings; with pork kittens - pork belly boiled with rice rolls and raw vegetables, served with sweet and salty dipping sauce made from seasoned fish sauce and tropical fruits.
Shamballa vegetarian restaurant
Named after a mysterious paradise in Buddhist tradition in Tibet, Shamballa is a quiet place for vegetarians.
Walking through the old wooden doors, you will encounter typical Thai antiques with a menu rich in Vietnamese flavors, prepared according to local techniques.
The garden on the terrace grows herbs used in dishes, while the balcony faces the beautiful Han River at night. Michelin guide says don't miss the made-up pasta with betel leaves here - a fragrant grilled vegetarian dish wrapped in betel leaves.
In the list of 181 restaurants and eateries in Vietnam that have achieved different certifications at the 2025 awards ceremony, 7 establishments from Da Nang (4 Bib Gourmand and 3 Michelin Selected) are newly added to the Michelin Guide list.
