"Korean Bros" is the YouTube channel name of 3 Korean boys who love Vietnamese cuisine, culture and tourism: Sung Rak, Jong Rak and Dong Rin. All three went to Vietnam and ran restaurant business in Ho Chi Minh City, but currently Jong Rak is the most active content creator about Vietnamese cuisine.
Traveling around Ho Chi Minh City for more than 5 years, food blogger Jong Rak often makes clips experiencing Vietnamese places and dishes with the unique and humorous perspective of a Korean. Most recently, he had the opportunity to visit two famous bo ne restaurants in Ho Chi Minh City.
The first restaurant Jong Rak tried was Thanh Tuyen restaurant, located on Nguyen Truong To street, District 4. He ordered a serving of beef né with fried eggs and pate. The meal here was commented by Jong Rak as having new pate, beef dipped in delicious soy sauce and he ate all the beef né with bread.
The second location is Bo Ne Co Ut, a sidewalk restaurant located in District 3, Jong Rak, after chatting with the chef, ordered the most expensive 130,000 VND dish on the menu to enjoy. The guy was impressed because the beef was very thick.
Right after taking the first bite, Jong Rak commented: "If you eat like this at a luxury restaurant, the price must be 1.3 million VND, here it's only 130,000 VND. If the restaurant is near my house, I will probably go eat there." often".
The restaurant's homemade pate was also praised by Jong Rak as having never tasted so delicious.
The difference of District 3 restaurant is that there is a separate bowl of fried garlic, freshly fried and still has a clear garlic taste.
The more he eats, the more Jong Rak compliments him: "I've been to many luxury steakhouses, but I find this place very delicious. In terms of flavor alone, this place is second to none."
According to Korean food blogger, if anyone wants to eat beef in District 4, they will immediately mention it, but this District 3 restaurant is truly "special beef".
He was also taught by Ms. Ut, the shop owner, how to enjoy beef "more deliciously" by adding a piece of butter for 20,000 VND to eat with beef and bread. The Korean boy nodded while eating because the beef flavor seemed to explode many times more when eaten with butter.
