When traveling to Taiwan, this duck dish changed its preparation method to suit local tastes. A proper Taiwanese ginger stewed grape must be cooked from male red duck, stewed with sesame oil, old ginger, rice wine, Chinese medicine, stewed and simmered with charcoal.
First, diners eat balut with fermented bean sprouts, after the smell of wine flies away, they eat hotpot. Next, gradually add the spring rolls, duck heart and vegetables to the hotpot. In addition, it can also be combined with noodles or stir-fried dishes.
Currently, this dish has become one of the top five dishes in Taiwan in winter. Other types of hotpot include Cao Hung specialty lemongrass hotpot, goat hotpot, Tu Xuyen hotpot.
Diners can go to the Ba Vi restaurant chain in Taiwan to enjoy the famous ginger duck hotpot.
