This event aims to introduce traditional Korean cuisine, meeting the needs of a large number of Korean tourists to Hoi An (Da Nang).
Visitors will enjoy free specialties such as kimbap, tteokbokki, kimchi and many other Korean products. The festival also has interactive activities with chefs and new product experiences.
The festival is organized by SINASEAN Vietnam Co., Ltd., the Ministry of Agriculture, Food and Rural Development of Korea, the Korea Food and Agriculture - Fisheries Trading Company (aT) in coordination with the Hoi An World Cultural Heritage Conservation Center and the People's Committee of Hoi An Ward.
In addition to cuisine, the festival brings a rich art program: Hoi An traditional performances, Korean guitar and violin, check-in areas and souvenirs.
The festival is not only a journey to explore cuisine but also a space for cultural exchange, strengthening the friendship between Vietnam and Korea, opening up opportunities for Korean products to access the Vietnamese market. This promises to be an ideal cultural - tourism destination for people and tourists.
