Beef stew
Located on Su Van Hanh Street, District 10, this restaurant is an ideal destination for diners who love traditional beef stew. Although it only has a few tables and chairs on the sidewalk in a modest space, the restaurant is still crowded with customers from morning to late night thanks to its special flavor.
According to Michelin Guide, the beef stew at the restaurant balances the salty and sweet flavors, the beef is tender, and the spices are rich. In particular, the beef stew is also served in a clay pot, so it retains its heat and characteristic aroma when served to customers.
Beef stew at the restaurant costs 55,000 - 120,000 VND/serving with a side dish such as banh mi, pho, hu tieu...
Ky Dong chicken noodle soup
This chicken noodle shop is on the Bib Gourmand list - delicious and affordable dining addresses in Ho Chi Minh City in 2024, voted by Michelin Guide.
The ingredients that make the dishes at the restaurant special are the delicious, soft chicken meat that is not tough at all. In addition, the rich broth simmered from chicken bones for 3-4 hours is also a highlight that attracts diners.
Customers can freely choose dishes such as pho, vermicelli, hu tieu, bun, instant noodles, egg noodles... served with chicken topping. In addition, the mixed chicken salad is also considered worth trying.
The restaurant is located on Ky Dong Street, District 3, with prices ranging from 60,000 - 70,000 VND/meal.
Pho Phuong
This is one of the rare places selling Nam Dinh pho in District 1, Ho Chi Minh City. Having existed for over 40 years, the restaurant has retained its regular customers and has been continuously visited by many new customers thanks to its special broth - the soul of the dish.
The pho broth at the restaurant is simmered from bones, meat, and oxtail for 20 hours. Therefore, when enjoying it, diners will feel the sweetness and characteristic aroma of the oxtail. In addition, the beef is also commented to be plump, fragrant and not tough.
The restaurant has a diverse menu with beef balls, rare beef, flank, oxtail... priced from 70,000 VND - 110,000 VND/bowl.
Bun bo Hue 14B
Although it only sells take-out, this Hue beef noodle shop is still loved by many diners because the quality of the flavor is not inferior to any sit-down beef noodle shop.
The beef noodle soup here is said to have a traditional Hue flavor. The delicious broth is simmered from beef bones and side dishes such as tendons, brisket, spring rolls, mixed with the spicy taste of chili satay, shrimp paste to create a very attractive, rich, slightly spicy flavor.
A portion of Hue beef noodle soup at the restaurant costs from 45,000 - 65,000 VND.
Ba Ghien broken rice
Broken rice is a typical dish that is very popular with Saigon people. Sold since the 1990s, Ba Ghien broken rice is always crowded with customers thanks to its affordable price and delicious flavor that has not changed over time.
A portion of broken rice at the restaurant includes rice, ribs, pork rinds, pork skin, cucumbers, and pickles, which is extremely filling. In addition, the restaurant is also known as the place with "the biggest piece of ribs in Saigon", challenging the "eating capacity" of diners.
The broken rice restaurant is located on Dang Van Ngu Street, Phu Nhuan District. Each meal here has a very diverse price, from 30,000 - 120,000 VND depending on the side dishes that the diner chooses.
