Michelin names famous pho and bun cha restaurants in Hanoi

    Lam Hải |

    Michelin suggests diners a series of famous noodle and pho restaurants in Hanoi with delicious flavors, not too expensive.

    Pho Bat Dan nam tren duong Bat Dan, quan Hoan Kiem la quan pho lau doi nhat tai Ha Noi khi mo duoc hon 100 nam. Quan khang dinh khong dung gia vi hay mi chinh ma chi ninh nuoc dung don thuan bang xuong, them chut nuoc mam de nuoc leo trong va ngot. Dac biet, quan khong co nhan vien phuc vu ma khach tu goi mon, tu tra tien va tu bung pho ve. Anh: Michelin Guide
    Pho Bat Dan is located on Bat Dan Street, Hoan Kiem District, an old pho restaurant in Hanoi. The restaurant affirmed that it did not use spices or MSG but only simmered the broth simply with bones, added a little fish sauce to make the broth clear and sweet. In particular, the restaurant does not have a service staff but customers order the dishes themselves, pay for it themselves and prepare the pho themselves. Photo: Michelin Guide
    Pho Khoi Hoi nam tai pho Hang Vai, quan Hoan Kiem cung luon tap nap khach ra vao vi huong vi pho truyen thong, noi tieng suot hon 30 nam. Diem dac biet o quan la phan thit bo duoc xao lan, thom lung sau do moi cho vao dung kem pho, khien nuoc dung co vi beo ngay dac trung. Anh: Michelin Guide
    Pho Khoi Hoi is located on Hang Vai Street, Hoan Kiem District and is always bustling with visitors because of its traditional pho flavor, famous for more than 30 years. The special thing about the restaurant is that the beef is stir-fried, fragrant and then used with pho, making the typical rich broth. Photo: Michelin Guide
    Tuyet bun cha nam tren pho Hang Than, quan Ba Dinh. Quan hap dan thuc khach boi chinh phan cha va thit lon chat luong duoc nuong xem canh, vi dam da, am mui khoi dac trung. Phan nuoc cham tai day cung duoc nhan xet “dua mieng” nho pha theo cong thuc gia truyen, ngot ngot, cay nhe va day mui toi bam, day ap su hao an kem. Anh: Michelin Guide
    bun cha tuyet is located on Hang Than street, Ba Dinh district. The restaurant attracts diners because the quality of the grilled pork and pork is grilled next to it, the flavor is rich and the characteristic smoky smell. The dipping sauce here is also commented to be " flavorful" thanks to its traditional recipe, sweet, lightly spicy and fragrant with minced garlic, along with many stir-fries to eat with it. Photo: Michelin Guide
    Pho 10 Ly Quoc Su la thuong hieu khong con xa la voi nhung nguoi yeu am thuc Ha Noi. Pho tai day duoc danh gia cao nho nuoc dung thanh ngot, trong va dam da, ninh tu xuong bo trong nhieu gio. Soi pho mem mai, thom mui gao, ket hop hoan hao voi cac loai thit bo tuoi ngon nhu tai, chin, nam, gau va gan. Anh: Michelin Guide
    Pho 10 Ly Quoc Su is no stranger to Hanoi food lovers. The pho here is highly appreciated for its sweet, clear and rich broth, simmered from the beef bones for many hours. The noodles are soft and fragrant with rice, perfectly combined with fresh, delicious beef such as rare, cooked, black, gourd and tendon. Photo: Michelin Guide
    Bun cha chan nam tai duong Mai Hac De, quan Hai Ba Trung duoc xem la mot trong nhung quan dau tien tai Ha Noi ban mon bun cha chan. Ngoai mon bun voi cha vien dac trung, thuc khach co the goi them thit ba chi nuong hoac cha la lot an kem voi bun va nuoc mam thanh ngot. Nem ran tai day cung duoc chien gion voi nhan dam da“. Anh: Michelin Guide
    Bun cha chan is located on Mai Hac De Street, Hai Ba Trung District and is considered one of the first restaurants in Hanoi to sell bun cha chan. In addition to the typical bun with cha balls, diners can order grilled pork belly or lotus leaf cha served with bun and sweet fish sauce. The fried Nem here is also fried until crispy with rich filling. Photo: Michelin Guide
    Toa lac tai Phu Doan, quan Hoan Kiem, pho ga Nguyet la goi y ly tuong cho nhung nguoi yeu thich pho ga. Nuoc dung cua pho duoc ninh trong hon 12 gio, tao nen huong vi dam da, tinh te. Thit ga cung duoc tuyen chon ky luong tu nhung co so uy tin, dam bao chat luong. Thuc khach co the lua chon giua pho nuoc truyen thong va pho tron (pho kho). Quan duoc Michelin Guide uu ai goi la “vien ngoc quy” vi huong vi thom ngon, chat luong. Anh: Michelin Guide
    Located in Phu Doan, Hoan Kiem district, Nguyet chicken stew is an ideal suggestion for chicken stew lovers. The broth is simmered for more than 12 hours, creating a rich, sophisticated flavor. The chicken is also carefully selected from reputable establishments, ensuring quality. Diners can choose between traditional foam water and mixed foam (dried foam). The restaurant is affectionately called by Michelin Guide as the "precious gem" of Hanoi cuisine because of its delicious, quality flavor. Photo: Michelin Guide
    Bun cha ta nam tren duong Nguyen Huu Huan, quan Hoan Kiem noi tieng boi phan thit nuong mem, am mui khoi va duoc tam uop gia vi dam da. Ngoai ra, quan con phuc vu nem hai san, nem cua be va duoc du khach nuoc ngoai ua thich vi huong vi doc dao. Neu la nguoi an chay, thuc khach co the goi mon bun voi dau chien sot ca chua va cha gio chien chay de dung thu. Anh: Michelin Guide
    Bun cha ta is located on Nguyen Huu Huan Street, Hoan Kiem District, famous for its soft grilled meat, smelly and richly seasoned. In addition, the restaurant also serves seafood spring rolls, crab spring rolls and is popular with foreign tourists because of its unique flavor. If you are a vegetarian, diners can order vermicelli with fried tofu with tomato sauce and vegetarian fried pork sausage to try. Photo: Michelin Guide
    Voi hon 80 nam lich su, pho Au Trieu da tro thanh diem den quen thuoc cua nhieu the he nguoi dan Ha Noi. Nuoc dung tai quan khong trong ma co mau dam, duc hon rat nhieu so voi cac quan pho khac. Thit bo tai day cung duoc danh gia chat luong vi mem, thom, de an. Gia pho tai day dao dong tu 65.000 - 80.000 dong. Anh: Michelin Guide
    Pho Au Trieu is a familiar destination for many generations of Hanoians. The broth at the restaurant is not clear but has a much darker, more mushy color than other pho restaurants. The beef here is also considered of good quality because it is soft, fragrant, and easy to eat. The price of pho here ranges from 65,000 - 80,000 VND. Photo: Michelin Guide
    Lam Hải
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    Pho 50 thousand dong and pho 2 million dong in the eyes of Western customers

    NGUYỄN ĐẠT |

    Western tourists share their feelings when trying a bowl of pho from a cheap $2 bowl to a luxurious $100 bowl.

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    Unexpected discovery of "copy" of Wang Fei selling pho in Hanoi

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    Westerners shocked by Vietnamese versions of pho and banh xeo in Australia

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