The resounding success of the music product "Bac Bling" collaborated by Hoa Minzy with famous comedians Xuan Hinh, Tuan cry and Masew has received the approval of many Vietnamese people when the MV has included tourist attractions and traditional cultural features typical of Bac Ninh province.
In particular, a scene in the MV suddenly attracted great attention from the online community when singer and musician Tuan cry appeared with local people and enjoyed a dish. Many users on the internet believe that this dish is tofu from Tra Lam village and also has another quite interesting name, Tra Lam goji berries - a famous specialty in Bac Ninh.
Talking to Lao Dong, Nhu Dang - director of the MV "Bac Bling", revealed that this is not the dish as the online community calls it: "My original intention was banh xu xe, a specialty of Bac Ninh. However, the logistics team did not have them, so I decided to replace them with green bean cake.
In that scene, other activities such as playing chess, smoking tobacco, and drinking tea appeared. These are all activities that are closely associated with rural rural life. Therefore, eating green bean cake is also a cultural beauty of the Northern countryside that the director wants to insert in the MV.
Director Nhu Dang said: I was also very surprised because this detail received everyone's attention. The audience must have watched the MV very carefully. I am also happy that the gourd beans of Tra Lam village, Bac Ninh are so noticed.
Not only director Nhu Dang but also singer and musician Tuan cry did not expect such a small detail in the MV to attract public attention. This is also a natural way to promote Tra Lam village gourd dish.
The traditional tofu making profession in Tra Lam village, Tri Qua commune, Thuan Thanh district has existed for hundreds of years. The village's tofu dish has the characteristic of being square and larger than regular tofu.
Tra Lam village gourd is handmade from selected soybeans and from the pure village well water source. Each piece of bean has a smooth, slightly polluted surface, fatty taste, refreshing taste, not as rotten as industrial tofu.
