The Ba Gia restaurant is located on Hang Giay Street, Hoan Kiem District (Hanoi). The shop owner is Mrs. Doan Thi Oanh (75 years old), who has been open for 12 years. On average, the shop sells 200 servings per day. On weekends, this number can reach 300 servings.
The price of rare rolled banh mi at the restaurant is from 50,000 VND for a regular serving and 65,000 VND/special serving.
Sharing about the ingredients, the owner said she chose fresh beef, combined with sunny-side up eggs. In particular, the unique homemade sauce attracts many diners to come back to enjoy.
Ms. Oanh shared: “The sauce is the secret to making the restaurant’s dishes popular. The restaurant is always crowded, I want customers to come here not only to enjoy but also to feel the delicious food.”
Ms. Thuy, 46 years old, Ms. Oanh’s daughter, said: “Since 2012, the dish of banh mi with seard beef was initially just a family dish. After inviting relatives and neighbors to try it and receiving positive feedback, the family decided to open a business.”
Mr. Luan Van Dung (Hoang Mai, Hanoi), a customer who came to try the rare beef banh mi dish, shared: “I found the banh mi with seared beef at the restaurant really delicious. The toasted bread is crispy and the seared beef is soft, covered with a rich sauce and fatty runny eggs.”
Ms. Chu Thi Y Cam (Lang Ha, Hanoi), a regular customer at the restaurant, said: “On my days off, I often visit this banh mi with seared beef restaurant. The bread is delicious, the atmosphere is comfortable. In addition, there are also a variety of grilled dishes to go with banh mi. The staff here are always enthusiastic and friendly.”
Banh mi with seared beef brings a rich culinary cultural experience, attracting a large number of diners, especially young people. This popular restaurant has become one of the famous culinary addresses in the middle of Hanoi's Old Quarter.
