Located on Nguyen Trai Street (District 5), Pho Le is one of the oldest famous restaurants in Ho Chi Minh City. Since the first days of opening, the restaurant has scored points with diners thanks to its unique flavor and rich broth. Up to now, Pho Le has become a familiar destination for many residents and tourists.
Mr. Hung, owner of Pho Le restaurant, shared that receiving the Michelin title is a great honor for him. “Since receiving this title, the number of customers coming to the restaurant has increased, and more foreigners have come. I am very happy to have the opportunity to introduce Vietnamese pho to international friends.
The restaurant's secret lies in the broth prepared according to a family recipe and the harmony of seasoned vegetables and banh quai, creating a special bowl of pho that diners always remember," Mr. Hung added.
Ms. Hoai Phuong (living in District 10) said she knew about the restaurant about 5 years ago because a friend introduced her and has become a "regular" customer since then.
“I was quite surprised because my familiar restaurant won the Michelin title. Over the years, the flavor is still as rich as it is. The broth is sweet, the pho noodles are soft and chewy, the beef is succulent," Ms. Phuong expressed.
With the appearance of Michelin in Vietnam, Pho Le and other pho restaurants such as Pho Minh, Pho Hoa Pasteur, Pho Hoang, Pho Phuong... have more opportunities to promote Vietnamese cuisine to international friends. international.
This is not only the pride of Pho Le but also the pride of the entire Vietnamese cuisine. At the same time, it is a stepping stone in promoting Vietnamese culinary culture, contributing to stimulating tourism and enhancing the position of Vietnamese cuisine on the world map.
