Pho restaurant in a 30-year-old house is popular in Hanoi

Linh Boo |

Hanoi - Located right at the beginning of Quan Nhan Street, Thanh Xuan District, Pho Dung restaurant has never been empty of customers in the more than 30 years it has been open.

Pho restaurant has long been a favorite address of many "pho lovers" in Hanoi.

Mr. Hoang Quang Dung - the owner of the restaurant, is a person who loves pho very much. When he was young, he did not have the opportunity to eat pho regularly. When he grew up, he worked as a kitchen assistant at a famous pho restaurant. After many years of learning the trade and accumulating experience, he decided to open his own pho restaurant.

The restaurant serves many different types of pho such as rare pho, well-done pho, flank, beef brisket pho, wine sauce... Of which, beef brisket pho and wine sauce pho are the two most popular dishes at the restaurant.

Bat pho gau bo beo ngay gia 45.000 dong.
A bowl of fatty beef brisket pho costs 45,000 VND.

It is the sweet, clear, rich broth with a light aroma that has kept many diners coming back. The owner's secret is to always add a little chopped ginger to the bowl of pho. According to Mr. Dung, the spiciness of the ginger will help the flavor of the pho bowl to be richer, and is also good for the health of the person enjoying it.

Bat pho sot vang co vi dam da, gia 40.000 dong.
A bowl of red wine sauce has a rich flavor, priced at 40,000 VND.
Mieng thit bo sot vang duoc ninh mem, khong dai.
The beef stew is tender and not tough.

Mr. Khoa Hung (1989, Hanoi) commented: "The bowl of pho here is full, the broth is rich, although the restaurant is always crowded, the service is very fast. The small restaurant in a level 4 house reminds me of the house my family used to live in when I was a child."

Quan luc nao cung dong khach.
The restaurant is always crowded.

The restaurant space is quite simple, just a small house with 7-8 wooden tables, but it is always full. The restaurant door is also full of cars of customers coming to eat.

Every day, the restaurant imports nearly 50kg of various types of beef and sells out nearly a quintal of pho cakes, equivalent to 400 - 500 bowls. On holidays, the restaurant even sells more. The restaurant's menu includes rare and well-done pho, beef pho with wine sauce...

Xe cua khach de ngay truoc cua quan.
The customer's car is parked right in front of the restaurant.

The restaurant opens from 6am to 9pm. Each bowl of pho here costs from 40,000 - 60,000 VND/bowl.

Ms. Thu Ha (office worker, Hanoi) said: "The restaurant is open all day, has many dishes so you can stop by anytime. One downside is that the restaurant is crowded so sometimes the staff doesn't have time to clean up. Quan Nhan Street is also small so there are often traffic jams, especially during rush hours."

Linh Boo
TIN LIÊN QUAN

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