The eye-catching appearance of traditional spring rolls in the new music product of female singer Chi Pu is attracting viewers, especially food lovers.
Not only is it an impressive visual highlight in the MV, this image has become a charming excuse to evoke the passion for exploration of travel enthusiasts for one of the "classic" street foods of Vietnam.
For every Vietnamese citizen as well as international tourists, goi cuon has long become a symbol of rustic but seductive cuisine. In essence, it is a simple street food, goi cuon conquers people with its freshness, lightness and absolute nutritional balance.
The sophistication of the dish lies right in the semi-transparent texture of the thin outer layer of rice paper, cleverly revealing the red color of boiled shrimp, the richness of pork belly, the white color of fresh vermicelli and the lush green color of herbs such as chives, lettuce, and basil.
Without grease, without elaborate processing, the goi cuon retains the natural flavor of diverse foods, when dipped in hot stewed soybean paste or skillfully mixed sweet and sour fish sauce, it will create a explosive taste experience.
The simplicity, convenience but no less nutritious has taken "goi cuon" beyond the small alleys to be included in the list of the best dishes in the world, becoming an "must-try" experience for anyone taking a culinary tour in Vietnam.
Besides the main character being goi cuon, the lens from Chi Pu's music video also cleverly expands the scope of promotion when taking viewers to quickly glide through a proud "menu" of Vietnamese cuisine through a lively listing form.
Audiences can easily identify other famous specialties such as: smoky beef pho, crispy banh mi sandwiches in the city, fragrant grilled fermented pork roll and rich beef salad. These are all traditional dishes that the female singer is actively spreading through music.
