A few months ago, Korean travel blogger Jenny visited Vietnam. She and her husband experienced and rested in Nha Trang city for a week. During the trip, Jenny was impressed by many Vietnamese dishes, but the most outstanding was the restaurant called "Pho 63" that made her come back a second time because it was so delicious.
The restaurant’s menu is simple, with only one type of pho in three sizes: large, regular and small, equivalent to the prices of 70,000 VND, 60,000 VND and 50,000 VND. Customers can order additional meat, tripe and brisket.
For Korean tourists, this is considered a cheap price. A large bowl of pho costs only about 4,000 won. But in Korea, a large bowl of Vietnamese pho usually costs over 10,000 won (175,000 VND).
"I ate the pho with some lemon and pickled garlic. The fresh taste of the lemon and the rich broth went really well together. The meat was fresh and tender. I wondered if the beef pho I had in Korea before was fake. The pho at this restaurant is on a whole other level," Jenny shared.
"My husband doesn't really like pho, but he ate it all and praised the food. I love pho, and eating a bowl of delicious pho makes me want to cry," she said.
The morning before flying back to Korea, Jenny and her husband decided to return to the restaurant one more time. Although they tried many other dishes during a week of exploring Nha Trang, the pho restaurant's pho flavor was still number one in the couple's hearts.
"The pho is still as delicious as the first time I ate it. I really want to put the broth in a cup and bring it back to Korea. If you come to Nha Trang, everyone should try this restaurant. When I have the opportunity to return to Vietnam with my parents, I will definitely bring them here," the female tourist said.
