In the cool autumn weather, Muoi Noi fair is bustling with brocade colors, laughter, attracting a large number of people and tourists to visit, shop, and enjoy cuisine.
Activities at the market contribute to creating a joyful and exciting atmosphere in the days when the whole country is looking towards National Day.
Formed spontaneously many years ago, the market officially operated from 2007, managed by the People's Committee of Muoi Noi commune, meeting twice a week on Wednesdays and Sundays, becoming a familiar trading point.


The market gathers booths of 16 villages, introducing many products such as vegetables, tubers, fruits, bamboo shoots, honey, smoked meat, cheongsam, brocade, OCOP and products with traceability.
Mr. Hoang Quoc Viet - Chairman of the People's Committee of Muoi Noi commune - said that the National Day market on September 2nd both creates a space for trade and cultural experience, and promotes agricultural products, connects consumption, and increases product value and income for people.


Mr. Lo Van Panh - Head of Tat village - shared that the booths attracted many customers from the morning. The market fair is organized methodically to help people have more output for agricultural products, and at the same time introduce local specialties to tourists.
Not only is it a place to buy and sell, the market also creates a community cultural living space with Northwest cuisine, cultural exchange and experience and check-in points such as "Fatherland in the Heart", Bo Nguong ancient village, Bo Nguong Rice Road.


Tourist Nguyen Cam Tu (Hanoi) said that connecting traditional market fairs with cultural experience spots helps young people both shop for local agricultural products, learn about the cultural beauty of the Thai ethnic people and preserve moments in the highlands.


The market fair takes place for 2 days, August 29-30, contributing to creating a joyful atmosphere to celebrate National Day September 2. In the long term, the model is expected to become an experiential destination, linking agricultural product consumption with cultural identity preservation and community tourism development at Muoi Noi.