1. Green cheese potato salad with onions
Preparation:
1 kg of potatoes cut into blocks
1⁄2 cup of purple onions diced with pomegranate seeds
1⁄2 cup diced celery
1⁄2 cup of fresh onions cut into small pieces
3⁄4 cup sour cream
2 tablespoons whole milk
2 teaspoons apple cider vinegar
1⁄2 tablespoon fine sea salt
1⁄4 teaspoon black pepper
1⁄2 cup of crumbled green cheese
Do:
Put the potatoes in a large pan, add water, cover and bring to a boil. Cook for about 8 to 10 minutes.
When the potatoes are cooked, remove the juice and put the potatoes in a large tray. Continue to add onions, celery and onions and mix well.
Add the sour cream and green cheese to the cup and stir well to make a sauce. Pour the dressing over the potato mixture.
Add the salad bowl to the refrigerator for about 30 minutes and start enjoying.
2. Goat cheese bread with onions
Preparation:
1 bowl of fresh goat cheese
24 slices of thin white sandwiches
1 bunch of medium rainwater leaves
2 bunches of fresh onions
2 tablespoons of prepared mayonnaise
Do:
Spread goat cheese on slices of breadcrumbs. Arrange the kale leaves evenly on the cheese layer. Continue slicing the pre-shared sandwiched cheese on the bud leaves.
Add the green onions to a small bowl and mix well with mayonnaise. Cut each sandwich in half cross-section and dipped in the sauce and enjoy.
Eating raw onions with banh mi will help improve your intestines.
