Growing vegetables at home to provide a source of fresh herbs and spices to ensure health is of particular interest to housewives.
In particular, chives are a type of vegetable that is not only easy to grow but also helps bring a lot of nutrition to meals. Therefore, housewives can refer to the steps to grow chives at home which are both simple and do not take too much time.
Choosing chive seeds is an important first step before growing vegetables, so housewives should choose to buy at reputable seed stores to ensure crop quality.
In addition, choosing seedlings is also a suitable option for those who want to save time on initial care. Seedlings usually have developed roots, helping them quickly adapt to new environments.
Chives are very suitable for loose, nutritious and well-drained soil. Before planting, you should improve the soil by mixing it with organic fertilizer or vermicompost to provide adequate nutrients for the plant. The ideal soil pH for chives to grow is between 6.0 and 6.5.
For families living in apartment buildings or without a garden, you can use pots or foam boxes to grow chives. Note that the planting pot needs to have drainage holes in the bottom to avoid waterlogging and root rot.
Sow seeds directly into the ground with a distance of 10 - 15cm between seeds. After sowing, cover the top with a thin layer of soil and water gently to ensure the soil is moist. If using seedlings, plant them at the same distance and cover the roots with soil. Chives need to be planted in a place with moderate light, avoiding harsh sunlight at midday.
Chives are an easy plant to care for, not requiring too much time or effort. However, for plants to grow well, it is necessary to ensure adequate water supply, especially during the period of new growth and development. Water twice a day in the morning and late afternoon. In addition, it is necessary to regularly check and remove weeds around the tree to ensure the tree has enough space to grow.
Fertilize periodically once a month to provide nutrients for the plant. Using organic fertilizer or foliar fertilizer is a safe and effective choice for growing plants at home. For chives grown in pots, it is necessary to check the soil condition and replace it with new soil when necessary to ensure the plants do not suffer from nutritional deficiencies.
After about 60 - 70 days from planting, chives can begin to be harvested. When harvesting, chives should be cut about 5cm from the base so that the plant continues to grow and produce new chives. With this care, chives can be harvested continuously for many months to come. This not only helps housewives save costs but also provides a source of fresh, safe vegetables and spices for the family.
