Phá lấu is a dish originating from China, which has gradually been introduced to Vietnam. In addition to containing many nutrients, phá lấu is also attractive to customers by its rich flavor and visually appealing color of the broth.
Notably, phá lấu cốt dừa - a unique variation of traditional phá lấu is also very popular among foodies despite the broth having a simple color.
Phá lấu cốt dừa is also known as phá lấu trắng. The reason the broth of this phá lấu dish does not have a yellowish-brown color is that the cook does not add five-spice powder or food coloring, but cooks it entirely with coconut water.
All ingredients such as tongues, ears, intestines, or stomachs of pigs or cows will be thoroughly cleaned with cinnamon leaves to remove odors, then cooked in coconut water until tender but not overcooked to retain crispiness. A pot of phá lấu usually takes about 1-2 hours to cook.
Since the phá lấu broth is not heavily seasoned, the cook must ensure that the ingredients are fresh and clean. If a bad smell is detected, the cook will have to discard the entire pot.
At first glance, the phá lấu cốt dừa may seem unappealing due to its pale color, unlike traditional phá lấu versions. However, when consumed, customers will experience a light, natural, and refreshing sweetness. Notably, phá lấu cốt dừa can be eaten in multiple bowls without feeling satiated due to its sweet and non-greasy flavor.
Phá lấu cốt dừa should not be eaten with instant noodles, bread, or fresh vegetables. This is because the broth of this phá lấu version is sweet and does not complement ingredients that are less flavorful.
Instead, the restaurant will serve a bowl of tamarind sauce. The sourness of the tamarind helps balance the dish, preventing it from being too bland or too sweet.
Phá lấu cốt dừa is mainly popular due to its flavor, not its appearance. Although simple, this dish is a unique and affordable snack that is not inferior to traditional phá lấu.
If you want to try this special version, customers can find the phá lấu stall of Sister Thục in alley 154, Phạm Văn Hai Street, Tân Bình District. A portion of phá lấu cốt dừa at the stall costs from 20,000 to 50,000 VND per serving, depending on the type. The stall sells 5 dishes: sugarcane, honeycomb, thăng long, khế fruit, and stomach.
