Change traditional dishes such as fried fish and common steamed fish and try cooking them with pan-fried big fish with Chutney tomatoes. This is a dish that is quite popular and chosen by families in North America. With just a few simple steps, housewives can easily make this attractive and new dish.
Before starting to prepare, housewives need to prepare 4 pieces of phi luong fish (about 800gr), 500gr tomatoes, 50gr brown sugar, 3 cloves of garlic, 50ml white wine, 1 chili, 200gr Mayonnaise sauce, 10gr yellow mustard sauce, 1 lemon, 4 potatoes, 100gr chives and some other common spices.
Next, mix cold water with vinegar, add fish and wash to reduce the fishy smell, then remove the fish and drain the water. Remove the tomatoes from the head and rinse. Use a knife to gently squeeze two cross-sections at the bottom of the tomato. Add the tomatoes to the pot of boiling water for about 30 seconds, remove and then dissolve in cold water for about 2 minutes. Then, peel the tomatoes, remove the seeds and chop them. Garlic and chili are also low in iron. The chopsticks are boiled. Wash the potatoes, peel them, slice the areca nut, soak them in diluted salt water for about 15 minutes to remove all the starch.
Prepare a pan of deep-fried fish sauce, add olive oil and saute the garlic and chili. After about 1 minute, add the chopped tomatoes, seasoned with a little brown sugar and white wine. turn to a high temperature and boil until the alcohol smell in the wine flies away, the tomatoes are soft and thick. turn off the heat, put the mixture in a bowl to cool and store in the refrigerator.
turn the air fryer on to 200 degrees Celsius, fry the potatoes for 20 minutes. While waiting, mix the sauce to the dish by mixing all the ingredients with Mayonnaise, yellow mustard, lemon juice, a pinch of salt and stir well. Continue to add olive oil and apply the fish pan on each side for about 5 minutes until the fish skin is crispy and the fish meat is cooked.
Present the fish on a plate and present the ingredients such as boiled dau beans, French fries, pan-fried fish and Chutney tomatoes on top. Next, add a little Mayonnaise mixture next to it and decorate with a little herbs. Pan-fried big fish with Chutney tomatoes will be more delicious when served with a glass of red wine.
