The Vietnam Regional Specialties Fair is an annual event, directed by the Hanoi People's Committee, assigned to the City's Investment, Trade and Tourism Promotion Center to preside over and coordinate with relevant units to organize.
This is an opportunity for businesses and localities to promote specialty products to domestic and foreign consumers and tourists, participating in an effective supply-consumption chain in the capital market.
The Vietnam Regional Specialties Fair takes place from November 20 to 24, 2024 with 250 booths, attracting more than 200 units from 63 provinces and cities to participate, including: Manufacturing enterprises, Cooperatives, representatives of Industry Associations...
At the fair, there are many new products with quality and packaging designs aimed at export including: The Northwest highlands with heritage tea cakes, Seng Cu rice, Muong Khuong chili, dried buffalo...; The Red River region with Vu Dai village braised fish, Tu Ky crab, Hung Yen longan, Siu Chau peanut candy...; The Central region with Khanh Hoa bird's nest, Ly Son garlic, Phu Yen seafood, Ninh Thuan grapes...
Within the framework of the fair, trade connection activities are continuously taking place between businesses and major distributors (AEON, Lotte, Central Retail, clean store chains, e-commerce platforms Alibaba, Foodmap...).
Many cultural and tourism promotion activities and product demonstrations are organized by provinces, cities and businesses, creating a festival for visitors to explore and experience the specialties, culture and tourism of regions across the country.
