Ha Noi Heavy punishment of bald sea for food safety violations

    HỮU CHÁNH |

    Hanoi - Two food businesses were fined 76 million VND for food hygiene and safety violations.

    On October 10, the People's Committee of Thanh Xuan District (Hanoi) issued a decision to sanction administrative violations for 48 establishments for food hygiene and safety violations (Food Safety).

    In particular, BAO NOTH RESTAURANT (under Hai Bau Beer Service and Trading Co., Ltd, 99A Wei Nhu Kon Tum, Nhan Chinh Ward) was fined with the highest amount of VND 32 million.

    The violations include: Failing to comply with the provisions of the law on the 3 -step reality regime; failing to comply with the law on food samples; sewage sewers in stores and kitchen areas are stagnant, not covered; No guarantee to prevent cross -contamination between unprocessed food and processed food in the layout of the kitchen.

    The People's Committee of Hai Ba Trung District has just issued a decision to sanction administrative violations against Ba Dinh Tourism Service Joint Stock Company (67 Ngo Thi Nham, Pham Dinh Ho ward) due to many violations. Food hygiene.

    According to the authorities, the company has committed violations, including: using people directly processing food without wearing hats; No guarantee to prevent cross -contamination between unprocessed food and processed food in the layout of the kitchen; do not perform about 3 -step check mode; do not perform food samples; Storage places with insects and animals invading; Selling alcohol with an alcohol content of 5.5 degrees or more in place without registering with the Economic Department or the Economic Department and the district -level infrastructure.

    The total amount of this company was fined 44 million.

    Previously, the Hanoi People's Committee established 4 interdisciplinary inspection teams to check the food safety and hygiene of the Lunar New Year and the festive season in 2025. In addition, districts, towns and communes, wards Also set up many inspection teams for food safety.

    Through inspection, there were many sanctioned facilities, even functional forces transferred the records through the investigating police agency to handle the serious violation of food safety.

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