Crab with chili sauce: This is the most famous seafood dish in Singapore that has been around since the 1950s. Crab is cooked with a lot of spicy Sambal sauce, meat broth, lemon juice, add a little egg to the sauce and dipped in fried bags.
Laksa: This is a typical dish of Singapore. Katong Laksa is a dish of role role role syn syn synthesized with rice noodles cooked with thick and flavored coconut milk. This soup can be made with seafood such as shrimp, squid and banh it with fish cooked with potatoes.
Tow Kuay: The dish has a sweet taste like carrots, so it is called carrot cake. This cake is cut into small pieces and baked with hesan oil, eggs, vegetables and fish sauce. A fatty and delicious dish.
Grilled Stingray with Sambal chili: This is another delicious dish of Singapore. Stingray is covered with a layer of chili sauce, wrapped in washed banana leaves, and grilled until it has a burning, fragrant and delicious flavor.
kaya toast: This is a Singaporean breakfast dish. The banh mi is grilled over charcoal, and then used with kaya (coconut jam made from coconut, milk and sugar). kaya bread is often served with coffee and soft-boiled eggs.
