Health

3 bedtime habits to help stay young and prevent aging

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Some simple activities before bedtime not only improve sleep quality but also support cell, brain and skin health over time.

Losing weight with oatmeal, pay attention to 3 things below

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Oats have long been considered one of the foods that effectively support weight loss thanks to being rich in soluble fiber beta-glucan, which helps create a feeling of fullness for a long time and limits snacking.

How to choose milk that suits health needs

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From cow's milk to vegetable milk, each choice has its own advantages. Understanding the nutritional composition will help you choose a type of milk that is suitable for your health goals.

Suggesting less sour fruits for people with gastroesophageal reflux

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Some of the following less sour fruits may be a suitable choice, helping to supplement vitamins without increasing your symptoms of gastroesophageal reflux.

Fatigue every afternoon can be a warning sign of cardiovascular health

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Fatigue after lunch is often thought to be due to lack of sleep or work pressure, which can be a health warning sign to pay attention to.

3 side effects that can occur when eating macadamia seeds

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Besides the outstanding nutritional benefits, macadamia seeds still contain potential side effects that have adverse effects on health.

Technique to help fall asleep quickly in just 3 steps

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The technique below was developed by Professor Luc Beaudoin (Simon Fraser University, Canada), helping to redirect thinking and support faster going to sleep.

Emergency treatment for a 28-week pregnant woman with necrotic ovarian cyst torsion

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Quang Tri - Provincial General Hospital successfully performed emergency surgery for a necrotic spiral ovarian cyst in a 28-week pregnant fetus.

Breakfast helps support effective uric acid control

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According to nutrition experts, a simple breakfast, but rich in fiber and water, can help stabilize metabolism and support the body to effectively eliminate uric acid.

Foods that are both liver-boosting and good for physiology to eat

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In a healthy diet, many foods can both support liver protection and contribute to improving physiological health.

How to reduce blood fat with water spinach

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High blood fat is a common health condition in modern society, often associated with a high-fat diet, lack of exercise and prolonged stress.

3 times eating honey is good for the kidneys that many people do not know

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Using honey properly will help reduce the burden on the kidneys, restore kidney function and slow down the aging process.

Doctors point out the causes of increased cardiovascular disease in people under 40 years old

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Cardiovascular diseases are showing a clear trend of rejuvenation due to the unhealthy lifestyle of young people.

5 infectious diseases to pay attention to prevent for young children

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Seasonal weather increases many infectious diseases, and young children are at high risk of disease due to incomplete immune systems.

Base salary is expected to increase by 8%, health insurance contribution level is about to change

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The base salary is expected to increase by 8%, and many related policies have also changed, including health insurance (HI) contributions.

Notes when weaning to make babies less picky eaters and healthier

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Starting weaning at a time and not seasoning with salt and sugar helps children form healthy eating habits.

Sleeping snacks help control blood pressure

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Snacks before bed that help control blood pressure such as bananas with peanut butter, oatmeal with fruit and unsalted nuts...

Firecracker explodes right in hand, young man hospitalized with crushed hand

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The firecracker exploded right in his hand, causing a young man to have his left hand crushed, at risk of functional loss.

How to increase food to help reduce inflammation in dinner

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Adding foods containing healthy fats, vegetables and natural spices to dinner can help increase nutritional value and support reduced inflammation.

Warning of Dengue hemorrhagic fever complications upon late hospitalization

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Dengue hemorrhagic fever can progress severely in the stage when the patient begins to reduce the fever, making many people subjective.