Step 1: Choose aloe vera leaves
Choose aloe vera plants with thick and juicy leaves. Ensure the leaves are green and not discolored or wilted. Mature aloe vera leaves contain more gel.
Step 2: Remove the yellow sap
Thoroughly wash the leaves to remove dirt and let them sit for a few minutes to allow the yellow sap to drain out. This sap can cause skin irritation, so it needs to be removed.
Step 3: Cut the leaves
Use a small knife to remove the thick outer skin of the leaves. For best results, use only 2 to 3 large leaves at a time when making gel at home.
Step 4: Extract the gel
After peeling the leaves, use a small spoon to scoop out the clear gel.
Step 5: Blend the gel
Place the extracted gel into a blender and blend until smooth. This will give the gel a uniform texture, making it easier to use.
Step 6: Store the gel
Pour the blended gel mixture into a clean, airtight container and store it in the refrigerator. Aloe vera gel will stay fresh for up to one week.
Step 7: Add preservatives
To extend the shelf life of the aloe vera gel to more than a week, you can add vitamin C or E. This will increase the shelf life of the gel up to 2 months. Additionally, both ingredients contain antioxidants and anti-aging properties, which can provide many benefits for the skin.
