According to Jinling News, Mr. Vuong in Jiangsu, China has recently been diagnosed with esophageal cancer. Since being diagnosed with the disease, Mr. Vuong has been extremely depressed, because his whole life has always been diligent, hard-working, not smoking, not drinking alcohol, and staying up late is very little, so why is he suffering from Esophageal cancer?
After that, the doctor discovered that Mr. Vuong had a habit of causing "death", which is eating hot food. Mr. Vuong shared that since childhood, his family has had the habit of eating hot and drinking hot food, every morning when he wakes up, he eats hot congee, every dinner he drinks hot soup. Unexpectedly, this habit is the culprit behind Esophageal cancer.
This is not the first case, Mr. Hoang, a 58-year-old Chinese chef, has also suffered from stomach cancer. Due to his professional needs, Mr. Hoang needs to regularly taste hot food that has just been taken from the pot. After many years of cooking, the stomach is often "tortured", eventually leading to cancer.
"Hot food" destroys the stomach and esophagus
The World Health Organization's (WHO) Agency for Research on Cancer has released the latest report: warning that drinking hot drinks above 65°C can increase the risk of Esophageal cancer. In this WHO review, hot drinks are classified as a type 2A carcinogen.
An oncology expert revealed: "Eating hot foods is closely related to the occurrence of esophageal cancer. People who regularly consume foods and drinks that are hotter than 60 degrees Celsius are at higher risk of esophageal cancer than others. Because heat trauma from hot food and drinks can cause ulcers in the throat and esophagus, leading to cancer."
According to the study, the process of starting to swallow food through the esophagus and into the stomach takes about 9 seconds. If the temperature of the food is too high, it will burn the esophageal lining and cause it to necrosis. If you continue to eat like that for a long time, it will become cancer.
In addition to Establishment Agency Agency, "hot" foods also cause stomach cancer. Doctor Tran Hai Tuyen said that the heat resistance in the mouth, esophagus and stomach is not the same, the heat resistance in the mouth is 65° C to 70° C, the heat resistance in the esophagus lining is 45° C to 50° C; the heat resistance in the stomach lining is 40° C. Therefore, it is common for food to enter the mouth that is not hot but can cause "d butting" in the esophagus and stomach, leading to gastritis and stomach erosion.
Through this story, experts recommend that when eating, you should limit the consumption of food that is too hot. The suitable temperature for food is 10 - 40 degrees Celsius, with some specialties being consumed at a higher level of 50 degrees Celsius but should be limited.
