Foods with more anthocyanin than blueberries

Thanh Thanh |

Eating Well page offers foods that have more anthocyanin than blueberries.

100 grams of blueberries contain 80-160 milligrams of anthocyanin. Plant compounds anthocyanin are found in many plant-based foods that are red, blue and purple.

In addition to providing eye-catching, brilliant colors, anthocyanins also have antioxidant and anti-inflammatory properties, helping to prevent disease.

Raspberries

Black raspberries are a source of the antioxidant anthocyanin. 100 grams of black raspberries contain 100 -138 milligrams of anthocyanin.

Black raspberries have more fiber than blueberries. Add black raspberries to fruit salads or coat the grilled banh mi.

Black grape

Black grapes are another fruit with a higher anthocyanin content than blueberries, providing 113 - 158 milligrams of anthocyanin per 100 grams.

Cherry

Cherries provide high anthocyanin content. 100 grams of cherries contain 169 milligrams of anthocyanin. In addition, cherries are a source of vitamin C and fiber.

Black rice

Black rice contains high levels of antioxidants. The anthocyanin content in black rice is 456 milligrams per 100 grams of rice. In addition to anthocyanins, black rice also provides a lot of fiber, iron and minerals.

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Unexpected effects on the body when eating blueberries every day

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What are the effects of eating blueberries every day on the body? This article will answer your questions.

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In particular, blueberries have the ability to help control blood sugar and reduce uric acid naturally and effectively.

6 ways to eat blueberries to lose weight

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Blueberries have a delicious taste and are loved by many people. Below are 6 ways to eat blueberries to lose weight.