Health
Probiotics from traditional fermented vegetables can help control blood uric acid
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New research from China has discovered a strain of beneficial bacteria in traditional fermented vegetables that can help reduce blood uric acid.
Guidance on diet and lifestyle for people with gastritis
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A reasonable diet and lifestyle contribute to reducing symptoms, supporting treatment and limiting complications in people with gastritis effectively.
How can gout patients eat meat without increasing uric acid
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Meat is not a food that gout patients must eliminate. Eating the right type and in the right amount will help meet nutritional needs and reduce the risk of gout attacks.
Type of drink that helps detoxify the liver at home, easy to make every day
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Drinks from natural ingredients, easy to prepare at home, can support liver function, contributing to strengthening the liver detoxification process.
Things to note when detoxifying the liver
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The liver is an organ that plays an important role in metabolizing nutrients, eliminating toxins and maintaining many vital activities of the body.
