Health

Foods that reduce the effectiveness of antibiotics. Graphics: Huyen Trang

Foods that reduce the effectiveness of antibiotics

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Here are the foods and drinks that need to be used cautiously when taking antibiotics.

Middle-aged women are more likely to increase uric acid. Graphic photo: Thai Anh

Unexpected reasons why middle-aged women are susceptible to increased uric acid

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High uric acid levels are not only a problem for men. After menopause, women are also at a marked increase.

Cucumbers are water-rich, zucchini is richer in fiber. Photo: Thuy Duong

Zucchini and cucumber, which is richer in fiber and water

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Both zucchini and cucumber are rich in water, fiber and vitamins. But which one is better for your health and more suitable for your daily diet?

Many people in Quang Ngai believe that the habit of burying themselves in sand in the early morning can help their bone and joint diseases subside. Photo: Ai Vy

Many Quang Ngai residents go to sea and bury themselves in sand to treat bone and joint diseases

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Quang Ngai - Early in the morning at An Sen beach, many people dug holes buried in the sand, believing that this method helps relax and relieve pain and pain in bones and joints.

Combining pumpkin and young tofu in a soup not only satisfies taste but also helps control and lower blood sugar. Graphics: Tra My

Lower blood sugar thanks to light, nutritious dishes

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Pumpkin soup combined with young tofu is not only a light dish, but can also help stabilize blood sugar reduction.