Cuisine
Maintaining the traditional bamboo rice making profession in the highlands of Lao Cai
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Lao Cai - In Coc San commune, people still burn fire every day to preserve the traditional bamboo rice making profession, creating income for many local households.
Red stove keeps the bamboo rice making profession in the highlands of Lao Cai
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Lao Cai - In Un Ta village, Coc San commune, the stoves are still red and pink every day to preserve the flavor of highland bamboo rice.
Discover a series of new experiences at Da Nang Food Tour 2026
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Da Nang Food Tour with hundreds of booths, street flavors and a series of experiential activities for people and tourists to explore.
Hai Phong's cheapest food tour market attracts tourists during holidays, delicious dishes from only 5,000 VND
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Hai Phong - Cat Bi Market is famous as a paradise of hundreds of "delicious, nutritious, cheap" dishes, a tourist destination in the food tour journey.
Spicy potato fried recipe, secret to long-lasting crispness with Indian-Chinese flavor
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Spicy french fries are attractive thanks to their long crispy crust, harmonious sweet and spicy taste, applying double frying techniques like a professional restaurant.
The fragrant aroma of Hemibagrus fish cake
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The golden-brown rectangular pieces of Hemibagrus fish cake sizzling in a hot pan of fat and emitting a strong aroma of galangal, fermented rice, mixed with the aroma of scallions and dill create an irresistible attraction for every man.
Crowded tourists come to Phu Tho to experience regional cuisine
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Phu Tho - Food stalls at the "Colors of Tourism of Dat To - Phu Tho 2026" event are attracting the attention of a large number of people and tourists.
Stand at an event of the Hung Temple Festival rebuilt after collapsing due to thunderstorms
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Phu Tho - The booths in the "Colors of Tourism of the Ancestral Land - Phu Tho 2026" event that fell due to night and early morning thunderstorms have been quickly rebuilt.
Vietnamese cuisine touches the quintessence
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In the misty Sa Pa mountains, a place of intersection between Paris Haute Couture aesthetics and Northwest cultural identity, a German chef with more than 25 years of international experience has chosen Vietnam as a long-term stop in his culinary journey.
Vietnam - Japan Festival in Ho Chi Minh City attracts a large number of visitors
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Ho Chi Minh City - March 7, a large number of people and tourists came to participate in the Vietnam - Japan Festival with many unique cultural, culinary and exchange activities.
Vietnamese cuisine must be a competitive and sustainable tourism product
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Vietnamese cuisine is increasingly being mentioned by the world as a cultural symbol and a competitive advantage of tourism.
Culture creates the soul of cuisine
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Vietnamese cuisine is being valued as a powerful tool of the tourism and diplomatic industries.
Traditional culinary quintessence told with contemporary thinking
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Amidst the strong wave of globalization, cuisine is no longer just a story of flavor, but has become a cultural language of dialogue. In Vietnam, as more and more restaurants are recognized by the Michelin Guide, a big question is raised: how can traditional cuisine not be dissolved in international standards, but on the contrary, step out into the world with its own identity?
Exploiting culinary strengths to attract tourists to Ho Chi Minh City
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Ho Chi Minh City - Possessing a rich culinary scene and many restaurants honored internationally, Ho Chi Minh City promotes the development of culinary tourism, enhancing the experience of tourists.
U100 artisans tell stories of Hue cuisine on Tet
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From Tet dishes to moderate, sophisticated eating habits, U100 artisan Mai Thi Tra tells the story of Hue cuisine as a cultural flow, linking the past with the present of the ancient capital, where dishes are not only for enjoyment but also for preserving lifestyle and family morality.
