Cuisine
Spicy potato fried recipe, secret to long-lasting crispness with Indian-Chinese flavor
|
Spicy french fries are attractive thanks to their long crispy crust, harmonious sweet and spicy taste, applying double frying techniques like a professional restaurant.
The fragrant aroma of Hemibagrus fish cake
|
The golden-brown rectangular pieces of Hemibagrus fish cake sizzling in a hot pan of fat and emitting a strong aroma of galangal, fermented rice, mixed with the aroma of scallions and dill create an irresistible attraction for every man.
Crowded tourists come to Phu Tho to experience regional cuisine
|
Phu Tho - Food stalls at the "Colors of Tourism of Dat To - Phu Tho 2026" event are attracting the attention of a large number of people and tourists.
Stand at an event of the Hung Temple Festival rebuilt after collapsing due to thunderstorms
|
Phu Tho - The booths in the "Colors of Tourism of the Ancestral Land - Phu Tho 2026" event that fell due to night and early morning thunderstorms have been quickly rebuilt.
Vietnamese cuisine touches the quintessence
|
In the misty Sa Pa mountains, a place of intersection between Paris Haute Couture aesthetics and Northwest cultural identity, a German chef with more than 25 years of international experience has chosen Vietnam as a long-term stop in his culinary journey.
Vietnam - Japan Festival in Ho Chi Minh City attracts a large number of visitors
|
Ho Chi Minh City - March 7, a large number of people and tourists came to participate in the Vietnam - Japan Festival with many unique cultural, culinary and exchange activities.
Vietnamese cuisine must be a competitive and sustainable tourism product
|
Vietnamese cuisine is increasingly being mentioned by the world as a cultural symbol and a competitive advantage of tourism.
Culture creates the soul of cuisine
|
Vietnamese cuisine is being valued as a powerful tool of the tourism and diplomatic industries.
Traditional culinary quintessence told with contemporary thinking
|
Amidst the strong wave of globalization, cuisine is no longer just a story of flavor, but has become a cultural language of dialogue. In Vietnam, as more and more restaurants are recognized by the Michelin Guide, a big question is raised: how can traditional cuisine not be dissolved in international standards, but on the contrary, step out into the world with its own identity?
Exploiting culinary strengths to attract tourists to Ho Chi Minh City
|
Ho Chi Minh City - Possessing a rich culinary scene and many restaurants honored internationally, Ho Chi Minh City promotes the development of culinary tourism, enhancing the experience of tourists.
U100 artisans tell stories of Hue cuisine on Tet
|
From Tet dishes to moderate, sophisticated eating habits, U100 artisan Mai Thi Tra tells the story of Hue cuisine as a cultural flow, linking the past with the present of the ancient capital, where dishes are not only for enjoyment but also for preserving lifestyle and family morality.
Culinary channel owner spreads Vietnamese culture
|
From the family kitchen and rustic dishes, many culinary content creators are contributing to recounting cultural stories, lifestyles, preserving and spreading traditional values in modern life.
The rhythm of Vietnamese cuisine
|
Vietnamese cuisine has a very unique rhythm and that rhythm is clearest when spring knocks on the door. Tet comes is not only the transition moment of heaven and earth, but also the time when Vietnamese kitchens are busier than ever. The smell of kitchen smoke, the sound of knives and cutting boards, the red color of Tet paper, the pink color of peach blossoms, the yellow color of apricot blossoms... all blend together, creating a picture in which cuisine plays a central role; both memory and anticipation.
The process of making pillow cakes, the quintessence of royal cuisine
|
Hue - Banh goi stands out with its sweet flavor and elaborate processing process, from kneading flour, printing molds, drying..., showing the sophistication of traditional cuisine.
Vietnamese cuisine and the journey to bring regional culture and memories to the world
|
From dishes associated with regional memories to culinary experiences told in modern language, Vietnamese cuisine is becoming a bridge to bring Vietnamese culture and people closer to international tourists, and at the same time, contribute to raising the attractiveness and identity of the destination.
