Cuisine
Vietnam - Japan Festival in Ho Chi Minh City attracts a large number of visitors
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Ho Chi Minh City - March 7, a large number of people and tourists came to participate in the Vietnam - Japan Festival with many unique cultural, culinary and exchange activities.
Vietnamese cuisine must be a competitive and sustainable tourism product
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Vietnamese cuisine is increasingly being mentioned by the world as a cultural symbol and a competitive advantage of tourism.
Culture creates the soul of cuisine
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Vietnamese cuisine is being valued as a powerful tool of the tourism and diplomatic industries.
Traditional culinary quintessence told with contemporary thinking
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Amidst the strong wave of globalization, cuisine is no longer just a story of flavor, but has become a cultural language of dialogue. In Vietnam, as more and more restaurants are recognized by the Michelin Guide, a big question is raised: how can traditional cuisine not be dissolved in international standards, but on the contrary, step out into the world with its own identity?
Exploiting culinary strengths to attract tourists to Ho Chi Minh City
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Ho Chi Minh City - Possessing a rich culinary scene and many restaurants honored internationally, Ho Chi Minh City promotes the development of culinary tourism, enhancing the experience of tourists.
U100 artisans tell stories of Hue cuisine on Tet
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From Tet dishes to moderate, sophisticated eating habits, U100 artisan Mai Thi Tra tells the story of Hue cuisine as a cultural flow, linking the past with the present of the ancient capital, where dishes are not only for enjoyment but also for preserving lifestyle and family morality.
Culinary channel owner spreads Vietnamese culture
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From the family kitchen and rustic dishes, many culinary content creators are contributing to recounting cultural stories, lifestyles, preserving and spreading traditional values in modern life.
The rhythm of Vietnamese cuisine
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Vietnamese cuisine has a very unique rhythm and that rhythm is clearest when spring knocks on the door. Tet comes is not only the transition moment of heaven and earth, but also the time when Vietnamese kitchens are busier than ever. The smell of kitchen smoke, the sound of knives and cutting boards, the red color of Tet paper, the pink color of peach blossoms, the yellow color of apricot blossoms... all blend together, creating a picture in which cuisine plays a central role; both memory and anticipation.
The process of making pillow cakes, the quintessence of royal cuisine
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Hue - Banh goi stands out with its sweet flavor and elaborate processing process, from kneading flour, printing molds, drying..., showing the sophistication of traditional cuisine.
Vietnamese cuisine and the journey to bring regional culture and memories to the world
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From dishes associated with regional memories to culinary experiences told in modern language, Vietnamese cuisine is becoming a bridge to bring Vietnamese culture and people closer to international tourists, and at the same time, contribute to raising the attractiveness and identity of the destination.
Vietnamese cuisine on the Michelin map
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As science - technology and creative thinking increasingly penetrate life, enjoying cuisine no longer stops at eating to be full or eating to be delicious, but becomes a cultural experience journey.
Dishes that grow us up - moments of returning to memories and emotions
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Photo book "Foods that nurture us" by 3 authors - Chef Nguyen Manh Hung, journalist Pham Trung Tuyen and writer Nguyen Hoang Dieu Thuy.
Make delicious eel rice with Japanese flavor
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Housewives can refer to the recipe for making delicious and nutritious Japanese eel rice to change the taste of family meals on the first day of the year.
Crowds of people and tourists experience cuisine by the sea in Vung Tau
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Ho Chi Minh City - The culinary festival with the theme "Green Sea Flavor" held in Vung Tau attracted a large number of people and tourists to enjoy and experience.
Nghe An brings Nghe An and Vi Giam eel to the International Food Festival
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Nghe An - The province participated in the International Food Festival "Hue - Food Capital" with many activities to promote typical culinary and cultural activities of Nghe An.
