Cuisine
Vietnamese cuisine on the Michelin map
|
As science - technology and creative thinking increasingly penetrate life, enjoying cuisine no longer stops at eating to be full or eating to be delicious, but becomes a cultural experience journey.
Dishes that grow us up - moments of returning to memories and emotions
|
Photo book "Foods that nurture us" by 3 authors - Chef Nguyen Manh Hung, journalist Pham Trung Tuyen and writer Nguyen Hoang Dieu Thuy.
Make delicious eel rice with Japanese flavor
|
Housewives can refer to the recipe for making delicious and nutritious Japanese eel rice to change the taste of family meals on the first day of the year.
Crowds of people and tourists experience cuisine by the sea in Vung Tau
|
Ho Chi Minh City - The culinary festival with the theme "Green Sea Flavor" held in Vung Tau attracted a large number of people and tourists to enjoy and experience.
Nghe An brings Nghe An and Vi Giam eel to the International Food Festival
|
Nghe An - The province participated in the International Food Festival "Hue - Food Capital" with many activities to promote typical culinary and cultural activities of Nghe An.
Bun Festival in Ho Chi Minh City attracts diners to experience
|
HCMC - The Vietnamese Rice Fiber Festival attracts people and tourists to enjoy vermicelli soup with broth, vermicelli and many other delicious dishes, creating a vibrant culinary space.
HCMC launches 20 unique culinary tours, connecting experiences of the region after the merger
|
HCMC - After the merger, the city will build 20 new culinary tourism programs, closely connecting the food service system, shopping and destinations.
Sipping a cup of nam bu
|
Bunam cung la mon mang khien people wonder: What kind of bun is bunam that sounds so strange? This strange thing comes from the local language, making people from other places hear it without understanding it. In the language of Ha Tien (An Giang), nam means salad or garlic.
Overcoming the difficult period, F&B enterprises are optimistic about market prospects
|
After a difficult period, food and beverage (F&B) enterprises are more optimistic about market prospects in the second half of 2025.
Bustling tourists come to Dak Lak to enjoy the cuisine of the Ad people
|
Dak Lak is becoming an ideal destination for domestic and foreign tourists. In particular, traditional E state cuisine is attracting the attention of culinary enthusiasts.
Lac Son chicken rice in Quang Tri makes many diners miss
|
Quang Tri - Lac Son chicken rice with its rich flavor and delicious chicken has conquered and caused nostalgia for many diners.
Phu Yen pig's intestines ask for cakes
|
The South Central Coast has a type of banh chung that I want to ask again right away, what is this? That is the typical cake of Phu Yen, Binh Dinh: Banh hoi - a dish with a rustic but attractive flavor. It was a really curious couple: What cake is this? Dear Ho cake!
Buying Ao Dai, Swallows, and Hue Comics right in the heart of Ho Chi Minh City
|
HCMC - People and tourists can easily buy ao dai, Hue specialties such as sesame seeds, banh ep at preferential prices right in the heart of the city.
Nguyen Van Tuyet food street is deserted due to lack of planning
|
Hanoi - Nguyen Van Tuyet food street was once expected to become a destination for people but is deserted, causing this street to not be effective.
Bring Vietnamese flavors to the US culinary map
|
Vietnamese flavors have been changing American cuisine and opening a new generation of creators.
