This is the first time the festival has been held from March 28 to April 1 at East Sea Park with many attractive activities serving tourists and locals.
The opening ceremony will take place on the evening of March 28 at East Sea Park with a special art program and culinary promotion activities: bartender performance, noodle dance...
Da Nang - Vietnam - International culinary space with the theme "Dices convergence" will be organized including 7 culinary spaces of Da Nang, Vietnam regions, international cuisine, street food, country gifts, country markets, beer - refreshment.
Visitors will have the opportunity to enjoy more than 200 typical and standard dishes such as Quang noodles, fish sauce noodles, chicken rice, pork rolls, buckwheat, seafood, fish salad to Korean, Japanese, European-American, Chinese, Indian, Thai dishes... In addition, visitors can also visit and shop for OCOP products and local agricultural products.
A parallel activity that will be held at this time is the Danang Food Fun experience space, which promises to bring rich culinary experiences and attractive entertainment programs within the framework of the festival.
Here, visitors can directly participate in activities such as making banh xeo, making fresh spring rolls, banh it, along with culinary art performances such as noodle dance, bartender performance and culinary club program.
In particular, the program "More delicious - Hunting for Da Nang, changing gifts" will bring the opportunity to receive valuable gifts from the organizers for customers participating in collecting culinary sticker, taking photos to check-in at the Festival and posting image information on personal channels.
Within the framework of the festival, there will be a "Da Nang Food Tour - The Chef Competition" culinary competition with the participation of more than 20 professional and amateur chefs from tourist accommodation establishments, restaurants, and restaurants. The flashmob culinary performance will gather more than 200 participants in kitchen costumes associated with images of Vietnamese dishes.
This is one of the vibrant and interesting activities, contributing to promoting, spreading the love of cuisine and connecting with the community. From March 28 to May 31, for each tourist who successfully booked a service to Da Nang on Traveloka, they will immediately receive a discount code/voucher with a discount of 20-30% at food businesses in the city participating in the program.
The Da Nang Food Tour Festival is expected to be a new product to serve tourists, while contributing to promoting local cuisine, Vietnamese cuisine, international cuisine, building and developing Da Nang into a unique culinary tourism destination on the world tourism map.
