Every late February to March, the streets of Hanoi are brightly decorated with the pure white color of the rising thunderstorms blooming. In addition to many places to see the lilies such as President Ho Chi Minh's Mausoleum, Thong Nhat Park, etc., the lilies at a coffee shop on Ngoc Ha Street are also a popular spot for young people to take beautiful photos with the flower season.
Taking advantage of going to the coffee shop early in the morning, Pham Thi Huong (24 years old, Hanoi) excitedly checked in with the colorful flower corner here.
"Knowing that there are many people taking tea flowers at this coffee shop, I have to come early in the morning. However, when I arrived, there were quite a few people lining up, said Ms. Huong.
On the streets of Hanoi, there are currently many corners with beautifully blooming evergreen flower trees, but the evergreen flower area at a coffee shop on Ngoc Ha street is considered by Ms. Huong to be easy to take pictures, not many green leaves, the flowers blooming in pure white are very beautiful.
"The flower plants are usually quite tall, so it is very difficult to take photos to get flowers. At this coffee shop, the flower canopy is wide, lowered, and has a steep steps, so it is easier to put flowers in the shape, said Ms. Huong.
Because the flower-throwing corner at the coffee shop is very "hot" on social networks, the number of customers coming is quite large. During rush hour, customers have to line up, each person has a few minutes to take photos.
The coffee shop representative said that since the flower trees bloomed in early March, the number of visitors coming here to take photos with the flowers has increased dramatically, continuously from morning to afternoon.
There were times when the restaurant had to temporarily stop accepting customers due to lack of tables. The restaurant welcomes about 400-500 visitors a day, the most on weekends.
The flowers quickly withered. The flowers are expected to bloom around the end of the week, then they will gradually decay, starting to turn green.
The restaurant has to arrange additional tables and chairs, arrange staff to be on duty in crowded areas to take photos to ensure service quality, remind customers not to break branches or pick flowers.
